Garbanzo Tacos
Dump both cans of beans into a skillet (but use the liquid from only one can). Dump in the taco seasoning. Stir and let simmer for about 10-15 minutes. Add beans and other ingredients to your tacos, burritos, and/or taco salads. Especially good ... [... more]
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Awesome Tacos!!
While that is cooking, chop tomato (half), onion & potato, and put in with the rice with corn. Heat up the refried beans, put a spoonful or 2 of salsa in it. Cook slowly to not burn to the pot! When the rice mix is done, add the beans to the ... [... more]
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Spinach and Tofu Taco
First saute onion and mushrooms until soft. Add tofu until cooked. Finally throw in desired amount of spinach and tomatoes. Drain excess liquid. Sorry, I don't really use measurements. Put mixture onto wrap, add cheese and enjoy. For left overs, ... [... more]
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Easiest Taco Filling
Dissolve the mesa flour in some of the water, then add the remaining water, mesa flour mix, and oil to a medium stock pan. Bring to a boil, then whisk in the seasoning packet and chili powder. Boil for another 30 seconds then remove from heat. ... [... more]
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The Best Lentil Tacos
In a large nonstick skillet, sauté the onion and garlic in oil until tender. Add the lentils, chili powder, cumin and oregano; cook and stir for 1 minute. Add broth; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until the ... [... more]
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The Best Tacos You will Ever Have
In a medium fry pan combine the garlic, cumin, pinto beans and olive oil. Bring to a boil. Remove from the stove and with a potato masher, mash the beans until they look like refried beans. Place the taco shells In line in a Shallow glass pan and ... [... more]
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Unbelievable Lentil Tacos
Cover the lentils with water in a large saucepan. They expand tremendously so use a large pot. Add tomato sauce, textured soy protein, and taco seasoning. If none is available that is vegan, use 1 tsp. each: cumin, garlic salt, paprika, onion ... [... more]
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Yummy Tacos
Cook the rice as it says on the package (or the crumbles as indicated) and when it is done cooking add the taco spices and 1/3 cup water. Simmer for 4-6 minutes if using rice / simmer for 7-8 minutes if using crumbles. Spoon lots of rice/crumble ... [... more]
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Five Minute Chili Tacos
Combine first seven ingredients in large bowl. Microwave for five minutes on high. For something a bit heavier, you can try adding the ground textured soy protein burgers (Green Giant, Morningstar, etc.) They are easy to microwave and will amaze ... [... more]
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Scrumdiddlyumtious Tofu Tacos
Figure out how much tofu you'll need for the taco filling, and mash it with a fork until its in small bits. Put a frying pan on med heat on the stove, add oil, and then add the tofu. Stir in as much tomato sauce needed to color the tofu. Let cook ... [... more]
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Hawaiian Tacos
Boil pinto beans until consistency is syrupy. After beans have cooked, mix on medium with a hand mixer for 1-2 minutes. While beans are boiling, chop and dice peppers, onions, and tomatoes. Mix in large bowl. Add avocado grated vegan cheese. Mix ... [... more]
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Just Like Tacos
Heat the soy taco in a skillet according to the package directions. While it is heating, chop and mix the tomatoes, pepper, onions and cilantro. Warm the tortillas slightly in microwave between some damp paper towels to keep them from drying out ... [... more]
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