Great Thai Green Curry
This is an easy, colourful and delicious Thai dish. I finally learned how to cook a good green curry in Thailand and it's since become a weekly fixture in our house. Heat oil in wok or large saucepan to medium-high and add curry paste, galangal ... [... more]
VegWeb |
Nice Satay Vegetables
Chop zucchini, aubergine, carrot & green beans however you wish. Set aside. Place the cayenne, cumin, coriander with the garlic in mortar and pestle and mush together. Heat oil in large frying pan/wok and add garlic mix. Add finely chopped onions ... [... more]
VegWeb |
Vegan Spicy Thai Peanut Noodles
Boil your rice noodles till they are tender, drain and rinse with cold water, set aside. Steam or microwave the veggies, set aside. Combine sauce, pb, oil, soy sauce and pepper flakes in a small bowl, set aside. (The sauce is great by itself but ... [... more]
VegWeb |
Thai Cucumber Salad
Wash cucumbers well and peel (I like to leave some of the skin on for color, but it's of course optional). Slice in rounds as thinly as possible. Place in bowl and cover with vinegar, sugar, and salt, stir to dissolve. Add garlic and shallot, mix ... [... more]
VegWeb |
Sweet Potato Curry with Sticky Rice
Warm up some cooking oil in a pot, cook onion until softened. Add garlic and curry and stir for 2 minutes. Throw in the rest of the vegetables and stir until coated. Add the coconut milk and simmer for about 20 minutes, until the vegetables are ... [... more]
VegWeb |
Curry Rice
Warm oil in skillet. Add onion and sauté until clear. Add garam masala or curry/cumin/coriander mix and continue to heat a minute or two. I use a rice cooker so at this point I just mix all the ingredients together in the cooker, but if you do ... [... more]
VegWeb |
Veggie Curry
Heat oil in heavy skillet (not non-stick) over med-high heat. Add onions and carrots, sauté about 3 minutes then add garlic. Sauté until onions are soft and translucent. Stir in curry paste, ginger, soy sauce, and coriander. Add coconut [... more]
VegWeb |
Flexible Thai Soup
Saute shallot, garlic and ginger in a small amount of vegetable oil. Add coconut milk and vegetable broth. Bring to a boil, Turn down to simmer. Add cilantro, lemon juice, chili sauce, fish sauce (or alternative ) and vegetables. Simmer until ... [... more]
VegWeb |
Delicious Eggplant with Coconut Milk
Garnish with mint leaves and serve with hot steamed rice (Basmati is very good with this dish). This is one of my favourite dishes to make -- and so easy! Enjoy. The sauce was delicious but next time I think I'll use portabello mushrooms. My ... [... more]
VegWeb |
Thai Satay with Peanut Sauce
To prepare satay, place one-fourth of the marinade ingredients into each of four sandwich-size Ziplock bags; shake to blend. Then, place one thawed GG burger into each bag and turn gently to coat with the marinade paste. Let sit for about 15 or ... [... more]
VegWeb |
Fresh Rolls- Thai Restaurant Style
This recipe is: Vegan Gluten Free Wheat Free Dairy Free Casein Free Vegetarian Organic OR 1/2 cup fresh lime juice 1/4 cup sugar 2 tablespoons Soy Sauce or Tamari 1 tablespoon chopped fresh cilantro 2 minced garlic cloves Warm until sugar ... [... more]
VegWeb |
Thai Sweet n Sour Fresh Cucumber
Wash cucumbers and slice in half lengthwise, then cut into thin slices; cut the onion into vertical strips. Place the veggies in a large bowl. In a separate container, mix remaining ingredients in order listed, mixing well. Pour this mixture over ... [... more]
VegWeb |
