Tofu Turkey with Stuffing
Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12 colander with wet cheesecloth over lapping the sides. Add the mashed tofu to the cloth covered colander, press down and cover with the overlapping sides. Place the ... [... more]
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Tofu Pumpkin Pie
Preheat oven to 425 F. Blend the pumpkin and sugar. Add salt, spices, cornstarch and tofu, mix thoroughly. Pour mixture into pie shell and bake for 15 minutes. Lower heat to 350 F and bake for another 60 minutes. Chill and serve. Don't use the ... [... more]
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Healthy Fast Food Biscuits
Mix dry ingredients in a large bowl. Add other ingredients. Stir until dough forms. Allow to sit for 30 minutes if time permits. Roll out to 1/2 inch thickness. Cut into 12 biscuits using a biscuit cutter or a glass. Brush the tops with melted ... [... more]
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Vegan Gravy
In a medium saucepan heat oil on a medium or medium-low heat. Add garlic and onion and cook until slightly tender and translucent. Add the flour, yeast and soy (or tamari) to make a paste or roux. Be careful not to let it burn. GRADUALLY add the ... [... more]
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Amazing Chocolate Avocado Pie
Crust: Soak 1 cup of the pecans in 2 cups fresh water for 2-4 hours. Drain and rinse. In a food processor, chop 1 cup of dry pecans into a fine meal. Set aside. Chop soaked pecans into a fine meal. Cut or break the dates into pieces. If the dates ... [... more]
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Vegan Southern Biscuits and Gravy
Up to 1/4 cup flour (preferably white but whole wheat works too) Up to 4 cups plain soy milk (full fat or low fat works best but non fat may be used) Betty Crocker Bisquick Original All-Purpose Baking Mix (use 1/2 cup shortening and water to make ... [... more]
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Vegetarian Stuffing
Preheat oven to 350 degrees. Place diced vegan bread in a 9 x 13 baking pan and place in oven for about 15 minutes, until the vegan bread is well toasted. Meanwhile, warm the margarine in a saucepan and saute onion, celery and carrots over medium ... [... more]
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Traditional Tasting Tofurkey
I invented this recipe in response to the comments on other Tofurkey recipes that it was untraditional tasting and didn't go with the other trimmings. This Tofurkey fits in perfectly with traditional stuffing, and tastes like how holiday turkey ... [... more]
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Lentil Shepherd Pie
Preheat oven to 350 degrees. Saute onion, celery, and garlic in a little olive oil. Add lentils and tomato sauce and cook 15 minutes. Pour into a baking pan and cover mashed potatoes. Sprinkle nutritional yeast on top of potatoes. Top with your ... [... more]
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Apple Stuffed Acorn Squash
Slice the acorn squash in half, and scrape out the seeds and the strings. Place face down in casserole pan filled with 1/2 inch of water and place in a 350 degree F oven for about 10-15 minutes. While the squash is steaming there, peal and slice ... [... more]
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Marc's Marinated Tofu Cutlets
Combine fruit juice, tamari, sesame oil, garlic, ginger and chile pepper in a bowl. Whisk until oil is well combined, set marinade aside. Drain tofu (in order to remove excess water: place it between two cutting boards with a can or two on top ... [... more]
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Pumpkin Curry
This is a warm, fall recipe I have been toying around with for awhile. I would love opinions and improvements. I use curry powder for simplicity; I know that the individual spices would make it tastier ;) Fill a small pan with water, add potatoes ... [... more]
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