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Tofu Salad
Blend all ingredients in food processor. For extra firm tofu, use more mayonnaise. Makes a great spread for sandwiches or vegan crackers. Tastes just like egg salad (for those of us who can still remember what that tastes like!). Nice and simple ... [... more]
VegWeb

Grannys Award-Winning Tofu-Rice Salad
Toss ingredients, chill one hour. Arrange on lettuce leaves and sprinkle with paprika; garnish with parsley or cilantro. The beauty of this is that not only can it be made in advance, but it MUST be made ahead of time. You can also use seitan ... [... more]
VegWeb

Nobuko's Tofu and Avocado Salad
Combine vinegar, sweetener, oils, miso, garlic, ginger and sesame seeds in a large bowl. Whisk until emulsified. Recipe submitted by merry, 07/02/06 1 tablespoon dark brown sugar or equivalent natural sweetener Toss in tofu and avocado cubes to coat. [... more]
VegWeb

Salad with Tofu Scramble
This is a quick and delicious recipe that I like making all the time. You can substitute any of the veggies for whatever you prefer in your salad. All ingredients should be organic. If you aren't using all organic ingredients for your veggie ... [... more]
VegWeb

Tofu and Veg Lunch Box Salad
You can add or take away amounts of vegetables, depending on how you like it, I generally tend to just guess. Wash and cut the lettuce (or buy ready cut in a bag), cut cherry tomatoes, mushrooms and tofu (placing them in the in tub in that order) ... [... more]
VegWeb

Tofu Rice Salad
Cook brown rice (enough so that you will end up with 4 cups.) Steam harder vegetables like broccoli, carrots, etc, until tender crisp - don't over steam! Peppers and bean sprouts are best raw. Tip - if using bottled sauce, add some grated ginger ... [... more]
VegWeb

Kick Ass Fried Thai Tofu avec du Salad
Sorry the measurements aren't more accurate, but I have made this many times and never had a problem with recipe variations! NIGHT BEFORE: Press excess water from tofu and cut into 1 inch square cubes. Place tofu into tupperware container with a ... [... more]
VegWeb

Tofo Salad
I think that this is one of those recipies where you add the amounts to your liking. You add the tofu on top of the salad and then add the sauce. You don't need to measure it. Recipe submitted by Caroline - Caroline, 05/09/05 5. Mix soy nut ... [... more]
VegWeb

Tofu Medley
Place cubed Tofu in skillet over medium heat. Sprinkle salt, onion powder, garlic powder, bell pepper powder, and turmeric over the tofu cubes as you toss it lightly with a spatula or turner to keep them from sticking. The turmeric should turn ... [... more]
VegWeb

Never had before salad
Time Saving Tip: Boil sweet corn beforehand and keep all ingredients in fridge. Toss the salad and serve immediately. The white, yellow and green color salad looks tempting and is high on nutrition value I assume you mean the kernels from three ... [... more]
VegWeb

Light and Easy Tofu Sandwich Filler
Press tofu well. I like to use firm, unfrozen tofu because the consistency reminds me of mayonnaise with out the calories. If you would like to use soy mayonnaise, then defrosted extra firm tofu works best. Mash the tofu in a bowl and add ... [... more]
VegWeb

Aahhmazing Tofu
The seasoned salt is available in most food stores spice section- look for a mix of salt, pepper, garlic, sage, rosemary and other similar spices. If your seasoned salt doesn't make an impressionable dish, add herbs as listed above to ... [... more]
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