Really Good Blueberry-Lemon Scones
I just tried this recipe today and the scones turned out really nice, so I thought I'd share. Preheat oven to 400 degrees. Spray cookie sheet lightly with oil or vegan cooking spray. Combine flour, baking soda, baking powder and salt. Mix well to ... [... more]
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Cream of Tomato Soup
If you want to remove skins, place tomatoes in boiling water for 3 minutes, then in ice cold water. Place in a large pot and mash with a potato masher. If you want to use the skins (I do), remove tomato stems, blend a few at a time in a blender ... [... more]
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Fresh Tomato Soup
Place the quartered tomatoes, onions and garlic cloves into a deep roasting tin, drizzle with the olive oil and add the rosemary and bay leave and season generously with black pepper. Roast in the oven for 30 minutes. When tomato skins are ... [... more]
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Tomato Soup You'll Love
I find olive oil gives a much better flavour as well as being healthier than margarine. 1. In a medium sized pot, saute leeks and carrots in margarine until they are soft. 2. Add the tomatoes, tomato juice, vegetable broth, and thyme. a big ... [... more]
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Tomato, Basil & Pasta Soup
Cut a small cross in the top of each tomato. Place in a bowl and cover with boiling water for about 2 minutes; drain and cool. Peel skin downward from the cross and discard. Roughly chop flesh. Heat oil in a large heavy-based pan. Add onion, ... [... more]
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Tomato Vegetable Soup
I didn't have spinach so I made this up instead of what I really wanted. Prepare rice. Saute chopped onion on high heat in minimum amount of light olive oil until translucent. Add carrots and cook for additional 2-3 minutes. Add everything else ... [... more]
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Quick and Easy Cream of Tomato Soup
Last night, I had a craving for cream of tomato soup, so I made up this recipe. This is loosely based on a recipe I learned in my 8th grade home economics class (over 20 years ago). My husband, not a creamy soup fan, really enjoyed this recipe ... [... more]
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Quick Tomato-Rice Soup
The quickest Home Made Soup on Earth. I learned this one from a friend, and thought others could use it too. Same amount of water (use can for measurement) Salt, spices (thyme, oregano, parsley, basil, 2. add olive oil and lemon juice (optimal). ... [... more]
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Lightspeed Tomato Soup
Mix everything together, and microwave for a few minutes if you want. Preparation time: 30 sec, if you're good at it I dipped Weetabix biscuits (very crumbly shredded whole wheat) in it & found that to be good. A really good quick light lunch. ... [... more]
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Tomato-Dill Soup
Heat the oil in a large soup pot. Stir the onions and celery in and saute over medium heat, stirring occasionally for about 8 minutes. Now, at this point, I processed the onion and celery, because I don't like the chunks of them in my soup, but ... [... more]
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Spicy Thai Tomato Soup
Place soup can contents in small sauce pan. Instead of just adding a can of water to the soup, use half the soup can of light coconut milk and half the soup can of water. Add the cilantro, the green curry paste, and the scallion. Stir well and ... [... more]
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Tomato Pasta Soup
Heat up olive oil and add garlic. Let garlic cook for a minute and then add tomatoes, tomato paste, oregeno, and basil. Bring to a boil and then add the 4 cups of water and the bullion cube. Bring to a boil again. Once it boils add the pasta and ... [... more]
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