Polenta with Mushrooms and Tomatoes
Boil the water then drizzle the polenta into the swirling water. Mix in the pepper cover and simmer for around 10 minutes, stirring occasionally. Pour mixture into a loaf pan (glass??) and let cool off. Bake basic polenta in oven at 425(F) for ... [... more]
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Masoor Dahl in Tomato Sauce
This recipe is quick and very simple. I made a double batch of it for Thanksgiving and it was a big hit with carnivores and vegetarians alike. Heat the oil in the bottom of a pot (preferably non-stick). It is important not to overheat peanut oil, ... [... more]
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Tomato and Basil Sandwich
Thickly slice your tomatoes. Simply assemble and splash on your dressing. Enjoy! Note: to brown bag this, place the sliced tomatoes, onion, basil, and dressing in a container. Assemble when ready to eat. If you have roasted garlic on hand, its a ... [... more]
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Green Tomato Pickles
Here is a new way to use all the leftover tomatoes in the garden. Get them before the frost!! Do these need to be refridgerated after they sit for 24 hrs? 10 (red)onions, slices thin (some people may like more or less) dissolve these ingredients ... [... more]
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Mushroom Vareniki with Roasted Tomato and Red Pepper Sauce
To make the dough: place the ingredients in a food processor. Process until it forms a ball. Knead by hand for ~ 5 min. then wrap it in plastic and let the dough rest for 30 min. To make the sauce: Give the red bell and the fresh toms a quick ... [... more]
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Baked Tomato
Lightly brush some olive oil on a large jelly roll pan or other baking pan. Arrange tomato slices, cut side up, in single layer. Finely chop together all the leaf herbs and garlic. Combine vegan bread crumbs and half of the herb and garlic ... [... more]
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Swiss Chard with Tomatoes
Trim off any wilted or discolored edges from leaves. Cut the leaves away from the stalks. Trim bottoms of stalks. With a small knife, peel away the transparent membrane attached to the stalk on both sides. Wash leaves and stalks separately in ... [... more]
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Green Tomatoes Ripe
Wash and slice green tomatoes, hint: tomatoes sliced the thinnest are the best. Season each slice of tomato with seasoning. Coat each slice with flour. An old southern way of coating is to put flour into a bag and drop pieces or slices into the ... [... more]
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E-Z Tomatoes
Recipe submitted by kitbuddy , 10/20/03 Italian seasoning herbs half tomatoes (widthwise.) Sprinkle on seasonings and herbs. place on baking pan. Turn broiler on HIGH and cook until soft and bubbly. Preparation time: about 15 minutes [... more]
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Italian Tomatoes
Cut up the tomatoes into bite size pieces. Place them in a soup bowl. Pour the amount of italian dressing you want on them. Sprinkle the seasoning salt, pepper, and salt on them. If you want you can mix it, but usually all the seasonings just ... [... more]
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Old-Fashioned Tomato Pudding
Combine brown vegan sugar, tomato puree, and water. Cook 5 minutes. While tomato mixture is cooking, put vegan bread cubes in a small sprayed casserole and pour butter over. Top with piping hot tomato mixture. Bake at 325 for 50 minutes. This can ... [... more]
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Tomatoes and Basil
Cut tomatoes into eighths. Put into layers in a glass pie-pan, sprinkling basil, salt, and pepper as you go. Microwave for 5 minutes on high. Take out, stir. Put in for 2 more minutes. Enjoy!! I had one tomato sitting on my counter and getting ... [... more]
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