Chocolate Raspberry Linzer Tart
In a mixer, combine the brown sugar, margarine and egg replacer until fluffy. In a separate bowl, combine the flour, pecans, cinnamon, baking powder and salt; and to the mixer and beat just until mixture holds together in lumps. Measure about 3/4 ... [... more]
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Tasty Truffles
I've never heard of vegan powdered sugar, just turbinado. What is the brand called so I can ask my grocery store to carry it. You can powder sugar in the blender ... you just have to powder a lot of it at once, otherwise the blade just flings the ... [... more]
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Incredible Vegan Carrot Cake
Preheat oven to 350°. In a medium bowl, mix flour, baking soda, cinnamon, spice, baking powder, and salt. In a large bowl, mix sugar and eggs until creamy (works best with an electric mixer) - add vanilla, then add vegetable oil. Mix wet and dry ... [... more]
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Simple Sugar Cookies
Mix dry ingredients in a bowl. Mix wet ingredients in measuring cup (make sure they're blended well). Stir wet ingredients into dry ingredients. Using hands, form dough into a big ball. (If it sticks together well, then its the right consistency. ... [... more]
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Chocolate Silk Pie
Bake pie crust according to package directions. Melt chocolate in microwave or double boiler, and let cool until its warm, not hot. While chocolate is melting, put the tofu into a blender or food processor, and blend until smooth. Add the ... [... more]
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Chocolate Raspberry Mocha Layer Cake
Blend the sugar and oil. Add the water and stir well. Add vanilla extract. In a separate bowl, mix flour, cocoa, baking soda, and salt. In another bowl, measure out soymilk and espresso or coffee. Add the flour mixture gradually to the oil and ... [... more]
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Chocolate Tofu Mousse
Blend tofu in food processor (or blender) just until smooth. Melt chips over double boiler. Add maple syrup to melted chocolate and combine. Put chocolate & syrup blend into processor and mix with tofu until creamy. Optional: put into a graham ... [... more]
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Austrian Jam Cookies
Beat margerine, vegan sugar, Ener-G Egg Replacer, and vanilla until smooth and creamy. Stir in flour a cup at a time. Roll dough into balls. Roll balls into slivered almonds if desired. Thumb-print each ball and scoop a blob of jam into each ... [... more]
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Re: Brownies
Preheat oven to 350. Mix all of the ingredients, putting aside 1/2 cup of chocolate chips. Spread into oiled 9x13 pan. Sprinkle remaining chocolate chips over the top. Bake for 30-35 minutes or until knife comes out clean. These brownies are ... [... more]
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Red Hot Valentine Popcorn
Microwave candies, Karo, and margarine 4 minutes on high, stirring after 2 minutes. Pour syrup over popped popcorn in large brown paper bag. Microwave at 1 minute intervals, shaking after each minute, until corn is evenly coated. Add vanilla and ... [... more]
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Chocolate Rum Balls
Combine flour and salt in small bow; set aside. In a large mixing bowl, cream margarine, cocoa, flavorings, vegan sugar, and egg substitute in order, blending well. Add flour mixture; combine thoroughly. Add nuts and mix well. Shape into small ... [... more]
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Delicious Cherry Pie
Preheat the oven to 425. For the bottom pie crust, I usually just mix the flour, salt, and softened buttery spread right in the pie pan. Add vegan sugar if you like your crust a little sweeter - kind of like a Christmas cookie. Mix well - until ... [... more]
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