Frugal Black Beans and Polenta
This is a very simple recipe. First, prepare the polenta as follows: 1. Bring the 6 cups of water to a boil with about a 1/2 teaspoon of salt. 2. Slowly pour in the polenta, a little at a time, stirring as you add to prevent lumps 3. Bring the ... [... more]
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Black Forest Chocolate Cake with Hot Chocolate Sauce
To serve: Alternatively save the chocolate sauce to serve hot. If it sets, heat in boiling water again. Pour hot chocolate sauce over piece of chocolate cake and serve with cherries or berries. I tablespoon vegan yogurt or bean curd I ... [... more]
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Chestnut Cottage Pie
This is not in fact a pie at all and free from pastry thus a good gluten free dish suitable for everyone. Once you have softened the chestnuts - either soaked overnight or boiled them for an hour this doesn't take long at all. The chestnuts ... [... more]
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