Re: Yoga Soup
Boil the water on high in a medium sized pot and dissolve the cubes in the water. Add the edamame and dumplings. Stir in a couple of tablespoons of soy sauce or tamari and the ginger. Turn off the heat and add the rice noodles, making sure they ... [... more]
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Easy & Healthy Butternut Squash Soup
Using cooking spray to coat, saute the onion in a pot or pan until it is soft. Add in the garlic and continue sautéing for a few more minutes. Add the water and squash at the same time and bring to a boil. Turn heat down and simmer for as long as . [... more]
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Vegetable & Noodle Soup
Add onion, carrots, celery, potatoes and bay leaf. Sautee for 6 minutes. Add tomatoes, broth, pasta, and some salt and pepper. Simmer 12-15 min. or until vegetables and pasta are cooked. Makes: 4 servings, Preparation time: 10 minutes, Cooking ... [... more]
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Carrot Soup
Take first 5 ingredients, (carrots, ginger, celery, onion, garlic) chop coarsely and boil till tender with water to cover to top of veggies in pan. Put into a processor or blender, with the water, don't drain. Put back into pan and add remaining ... [... more]
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Cream Of Broccoli Soup
Heat oil and add onions, garlic, celery and carrots, add flour and stir fry for 3 minutes over medium heat. Add stock granules or bouillon and water. Stir bottom to get off all the sticky pieces. Add broccoli, potatoes, yeast, oregano and bay ... [... more]
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Chipotle Avocado Corn Chowder
Combine the soymilk, tofu, peppers, 2 cups of the corn, and 3/4 of the avocado, salt, and pepper in a blender or food processor. Puree until smooth. Add the remaining corn and avocado. Pour into a microwavable dish or dishes and heat for 45-60 ... [... more]
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Healthy, Hearty Minestrone
Be sure to continuously stir so that the veggies don't get stuck to the bottom. Add salt/pepper to taste I served with warm cornbread. Wow! Who would have thought something so hearty and flavorful could be so healthy, and what a wonderful way to ... [... more]
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Butternut Squash, Roasted Garlic and Apple Soup
Heat a little olive oil and add the garlic cloves (just peel them and press them so they are a little crushed and let flavor easier). Fry them in medium heat until they are golden and you can smell it. Add the chopped and peeled apple and squash. ... [... more]
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Southwestern Polenta Chowder
Heat the oil and saute the onion and garlic, saute until onion turns opaque. Add the tomato, chilies, corn and broth and bring to a simmer, cover and cook for 15 minutes. Remove the cover and pour cornmeal into soup while whisking constantly. ... [... more]
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Savory Biscuits
Mix the flour, nutritional yeast flakes, herbs, baking powder and salt in a medium bowl. Cut the margarine into the flour mixture until mixture is crumbly. Measure the 2 tablespoons of apple cider vinegar into the bottom of a one cup measure. Top ... [... more]
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Cream of Broccoli (or anything) Soup
Boil broccoli in water in a large pot until done while you sauté the onion and celery in a frying pan. Once done, add boullion to the large pot. Take sauté and place in a blender with stock from the broccoli. Blend and place in large bowl. [... more]
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Cauliflower Yam Peanut Soup
I'm putting the recipe back together after it was two already made parts (leftovers) become one, so bear with me. From scratch, I'd probably do it the same, but you could probably put the yams and peanut butter in when you make the original soup ... [... more]
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