Try agave nectar
Mix or sift dry ingredients together in a large bowl. Measure in the wet ingredients, and stir with a fork until no lumps remain. This is usually served from the pan cut in squares. If you want to take it out of the pan, you'll have to grease and ... [... more]
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Cowboy Caviar
In a bowl combine black-eyed peas, green onions, sweet pepper, garlic, oil, vinegar, jalapeno, black pepper and salt. Cover and chill overnight. To serve, transfer to serving dish. Serve with vegan crackers or tortilla chips. Cover leftovers and ... [... more]
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Caponata - Scicilian Eggplant Appetizer
A recipe from my mother and her family from Scicily. This is really good, or atleast in my opinion. =) This recipe is SOOOOOOO good! I made it for a Christmas dinner, this past winter & everyone loved it. Tonight I am going to make it for a vegan ... [... more]
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