Pineapple Upside Down Cake
This is a modification of Jeanne's white cake recipe I found here under Wedding Recipes. This cake turned out well so I thought I would share! This makes a pretty sweet, moist cake. You can replace the juice with just water if you are concerned ... [... more]
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Quick 'n Awesome Red Rice
When rice is done, add the tomatoes, beans, and onion and pepper (if including.) Let simmer for 5 to 10 minutes or until warm, stirring often. 1 14 oz. can kidney beans (I used dark red, but light red is fine too) Cook rice according to package ... [... more]
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South Indian Coconut Rice
First take about 10-15 red chillies, a teaspoon of Thania(Celantro) seeds, Channa dal ( I am sorry that all names are Indian, you can probably get these in any Indian Grocery store) and fry them in a pan with very little oil. Add some Asfotedia ... [... more]
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The Best Steamed Rice and Vegis (rice cooker)
Put all in a rice steamer. Press cook. Let it sit for 5 minutes when done with lid on. Take lid off. Let sit for another 5 minutes. GENTLY fuff with a fork. Do NOT seperate grains. The rice is supposed to be sticky. Let sit for ANOTHER 5 minutes. ... [... more]
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College Dinner Delight
Cook the rice according to the package, cut red pepper up to your own personal taste, put in the canned tomatoes and plop on the kernel corn. Very simple and delicious. I make this quite often, usually adding a can of beans of some sort. You can ... [... more]
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Yummy Rice
I made this because I had no groceries in the house... I didn't measure anything except the water and rice... I hope it turns out as well for you as it did for me. I tried this last night and it was so good my husband asked me to make another ... [... more]
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Hawaiian Rice
Fry seitan, tofu, and zucchini to taste (add the pineapple chunks near the end of the frying process). Drain oil. Mix in the remaining ingredients until tomato paste is evenly distributed over rice. I had never cooked with seitan before. We liked ... [... more]
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Curried Chickpeas and Rice
Dice and fry onions in a medium-hot pot in some olive oil. Chop garlic finely and add in. Add carrots, potato and chickpeas. Put in the water and vegan wine, and allow to boil. At this point, the curry, salt and pepper can be added as well. Rinse ... [... more]
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Natto and Rice
Natto is a fermented soybean produce from Japan, where its health benefits are widely known. It is high in calcium, vitamins B and K, and soy isoflavines, and is proven to inhibit blood clotting, reducing the risk of strokes or heart attacks. ... [... more]
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Jalapeno Rice
Start your pot of rice first, since this will take the longest to cook. Follow the directions on the rice you choose. Cut up your green onions about the size of 3 quarters stacked together. Repeat this for your green bell pepper and your ... [... more]
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Rice Jardin
Saute onions and zucchini in buttery spread until tender. Add remaining ingredients. Cover and simmer 15 minutes. 3/4 cup chopped onions 1 pound zucchini, thinly sliced 3 tablespoons non-dairy buttery spread 1 can (8-oz.) whole kernel corn, ... [... more]
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Tomato Sauce Rice
Boil 1 cup of water (add salt if wanted). Add 1 cup of rice, cover, remove from heat. Pour corn into microwaveable bowl, heat for approximately. 1 minute, stir, heat for approximately 30 seconds more. Do the same for the kidney beans. Mix 1/2 cup ... [... more]
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