Blueberry Muffins with Crumb Topping
Preheat the oven to 400 degrees F (200C). Grease 12 muffin cups. Combine 1 1/2 cups flour, 3/4 cups sugar, salt, and baking powder. Pour the vegetable oil into a 1 cup measuring cup, then add the egg and enough soymilk to fill the measuring cup. ... [... more]
VegWeb |
Easy and Decadent No-Knead Wheat Bread!
Mix all the dry ingredients in a bowl and add the water last. You can use an electric mixer, but I find a spoon works fine and is much easier to clean ;] Pour the batter into a greased loaf pan and smooth out the top. Cover the dough with a towel ... [... more]
VegWeb |
Easy Vegan Wheat Bread
This is super easy to make. Most of the time is spent letting the dough rise and bake. You don't spend much time in the kitchen...I SWEAR! Mix water, yeast and 1 tablespoon of the molasses together in a large bowl. Pour in the 3 cups of wheat ... [... more]
VegWeb |
Re: 100% Whole Grain Wheat Bread
Shape the loaves by turning the dough under it's self over and over. When the dough is shaped right the sides and ends will be sealed and all you will see is a nice oblong shaped loaf with smooth sides and top. Drop the loaves in your bread pans ... [... more]
VegWeb |
Joshuas Whole Wheat Bread
Note: This vegan bread does not get kneaded- it is super easy for all you bread challenged cooks out there ;) In a large bowl mix all the dry ingredients together (along with the fruit, if you are using it). Add the water and beat the mixture to ... [... more]
VegWeb |
Whole Wheat Bread
This recipe is for a bread machine using the whole wheat setting. Recipe submitted by Judith - virg1jud2kat3, 11/12/05 2 - 3 tablespoons sugar (depends on how sweet you want your bread) Preparation time: 10 - 15 minutes 1 1/2 teaspoons gluten 1 ... [... more]
VegWeb |
Whole Wheat Bread
This is pretty heavy vegan bread, but I like it that way. For a better raise, try adding 1/3 cup of gluten, and you may need a bit more water, then. Recipe adapted from the book that came with my machine. Note: Whole wheat varies greatly in how ... [... more]
VegWeb |
Basic Whole Wheat
What is gluten? And where can I buy it? Thanks you for your response, as I would really like to make this vegan bread. In my Corner Bakery machine gluten was necessary. It came out flat first. With gluten it was fine. Great recipe! Perfect for ... [... more]
VegWeb |
Jeannes 100% Whole Wheat Bread
Sounds yummy, but should we set the bread machine for 1 or 1 1/2 lbs? I made your recipe today. The top sank and it seemed to taste a little bland. Is this enough salt. Also, shouldn't there be some shortening in the recipe? You may need to add ... [... more]
VegWeb |
Soft and Good Whole Wheat Bread
In a bowl mix water with yeast, lecithin and 2 cups of the flour. Let rise 30 min. Then add rest of the ingredients mixing enough flour to make a soft dough you can knead. Knead dough till its soft looking, about 10 min. let rise for hour and ... [... more]
VegWeb |
Whole-Wheat Soda Bread
Pour the lemon juice into the soya milk, put to one side (the milk should curdle). Sift the flour, baking soda, tartar, salt, onion, herbs if using, into a big bowl. Cut up the marg and rub it into the flour mixture, with your fingertips, until ... [... more]
VegWeb |
My Farm More Chews to the Bite Bread
In a large bowl combine 1/3 cup warm water, with molasses and yeast. Set aside for fifteen minutes. Clean a big area on your counter top, put your hair back, roll up your sleeves, select your favorite music accompaniment (I like ot listen to my ... [... more]
VegWeb |
