Outrageously Easy BIG Bread
Note: This recipe works best if all ingredients are set out, ready to go, in advance. Also, make sure the turbinado, salt, flour, and oil are measured in the exact amounts called for. Pour warm water into a small ceramic bowl and add the yeast, ... [... more]
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Neil's Nut loaf bread
Mix all of the dry ingredients, with the exception of the yeast, in a mixing bowl. Measure the water in a separate container and heat to room temp in microwave oven. Take aside 1/3 cup of warm water and add 1 teaspoon (5ml) of sugar. Add yeast (3 ... [... more]
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John's Multi-Flour Bread
Combine dry ingredients with yeast mixture; knead in additional flour until dough is workable (too much will make the bread too dry). Cover with a moist towel and let the dough rise in the bowl until it doubles in size. Punch down and shape into ... [... more]
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Doughnuts with a Simple Glaze
Heat soy milk enough to melt the shortening, then add the milk to the shortening in a small bowl. Put yeast in another bowl with the 1/3 cup warm water let it set for about 5 minutes. Then after 5 minutes, combine yeast and shortening in a stand ... [... more]
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Pilgrims bread
Thoroughly combine cornmeal, brown vegan sugar, and salt. gradually stir in boiling water and oil. cool to lukewarm (about 30 minutes). Stir in yeast, whole wheat and rye flours. Stir in enough white flour to make a moderately stiff dough. Turn ... [... more]
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Poppy Seed Maple Bread
Assemble ingredients in the order preferred by your machine. Use whole wheat cycle, if your machine has one. Slightly coarse and crunchy, this robust vegan bread goes well with a creamy-smooth squash or pumpkin soup and something dark green, with ... [... more]
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Oat Nutri Bread
Proof the yeast in about 1 c of warm (90-110F) water with Sucanat added. Mix some of the oats with the gluten, add water to mix. Add proofed yeast, remaining oats, 1 1/4 c whole wheat flour and the soy flour. Knead on a counter sprinkled with ... [... more]
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Maple Syrup Bread
Note: i have a hitachi. it needs 1/2 tsp more yeast than some other makers. Is there any instructions for people that are not using a bread machine, by any chance? Process in bread machine. btw, if you make a lot of vegan bread you should ... [... more]
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Garlic & Basil bread
Note that the ingredients are based on a 1 pound loaf made in a vegan breadmaker (hence no kneading instructions are supplied). We make this with four cloves of garlic in a two pound loaf and its INCREDIBLE. Try adding 1/2C crumbled feta or ... [... more]
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Crusty Cuban
Use quick cycle. This is very crusty and my family loves this vegan bread. try adding 1/2 cup choclate chips or i like 1/2 cup baking m & ms; 1 tb Yeast; scan't tab 1 1/8 cup -water 3 cup bread flour [... more]
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Sourdough Starter (and directions for bread)
Put all ingredients into blender container. Cover and process until smooth. Pour into a 2-quart non-metallic bowl, cover with wax paper and towel and set at room temperature for 48 hours. After 48 hours, cover with a tight- fitting cover and ... [... more]
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Basic Bread
Sweetening, depending on batch, could be 2 tablespoon molasses, or malt sugar, etc. Amount depends on whether you want sweet (raisin) or not (rye, etc. ) I commonly use a cup of rye or half a cup of rye and half a cup of corn flour + 3 T of ... [... more]
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