Coconut Black Beans
This is a good recipe, but requires (at least I thought so) some modifications. First of all, I thought it could use some more seasoning - I added more cumin, lots of pepper, cinnamon, a little sugar... I can't remember what else. Also, I think I ... [... more]
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Spaghetti Squash & Zucchini Casserole
This took about 8 minutes of working time, 7 minutes of microwaving while getting the rest ready, and then waiting 20 minutes while it baked. Smell and taste was delicious. Cut spaghetti squash in half length-wise. Carefuly scrape out seeds, but ... [... more]
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Zucchini Lentil Stew
Combine all ingredients in large stock pot. Bring to a boil. Reduce heat and simmer until tender, about 1 to 1.5 hours. I soaked the lentils overnight with seaweed first. They only required cooking for half an hour rather than the 1-1.5 hrs ... [... more]
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Zucchini Rosti
Squeeze out the juices from the zucchini by placing it in vegan cheese cloth (paper or tea towels work too) and twisting it. In a large mixing bowl, combine zucchini, flour, parsley, salt and pepper. Pour onto a plate and press into a round ... [... more]
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Stuffed Zucchini
Heat oven to 325F fry the onion, then add celery, mushrooms, peppers. When going soft add spices. Then add apple (I didn't bother peeling, just cored it) and beans. Meanwhile, scoop out the inside of marrow (oh, cut it in half first this makes ... [... more]
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Chocolate Zucchini Loaf
Beat egg substitute, add oil, vegan sugar and vanilla. Blend in dry ingredients with milk alternately. Bake at 350 for 50 minutes. This was yummy! I used chocolate chips instead of cocoa (didn't have any) and I think I'll continue this in the ... [... more]
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Zucchini Pasta Sauce
Cut off zucchini tips; wash zucchinis thoroughly. Grate them finely. Peel and crush garlic cloves. Chop chilli finely. Heat oil; fry garlic for about 3 min. Add zucchini and chilli, and cook for 10 minutes, stirring frequently. Then mix with ... [... more]
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My Farm Zucchini Hash
Heat oil in frying pan. Add garlic and mushrooms, beans and zucchini and saute for about five minutes. Add red pepper, onion and herbs. Reduce heat, cover and cook for another five minutes until vegetables are warm and aromatic. Add sea salt and ... [... more]
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Zucchini Italiano
Dice zucchini and eggplant into 1 inch cubes. Dice onion, green pepper, celery and garlic. Sauté all in the olive oil until the onion is transparent. Add the tomatoes (squish them with your hands to break them up) and the tomato paste and enough .. [... more]
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Stuffed Zuchinni
Start with 2 really big zuchinni, cut them in half and cut the center out, leaving a shell. Chop the insides, add a chopped onion, put this in a non stick skillet (mine is a farberware), add a teaspoon of dried marjoram and a half teaspoon basil. ... [... more]
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Bengali Zucchini Curry
Marinate the zucchini and the potatoes in salt and turmeric for 5 mins. Then heat oil in a vessel and fry them for 5-6 mins till golden. Remove and keep aside. In the remaining oil and the ginger paste, I used to make this recipe alllll the time ... [... more]
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Zucchini chutney
Its probably tamarind concentrate, that is being called for in the recipe. Tamcon is tamarind concentrate, which can be found at many Indian grocery stores. Also, just as an FYI, step 5 refers to the following process: [2 ] Add turmeric, salt, ... [... more]
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