Vegetarian Worcestershire Sauce

* Pour into a saucepan and bring to a boil. Store in the refrigerator. 1/3 cup dark molasses 1 1/2 tsp. mustard powder 3/4 tsp. ground ginger 1/4 tsp. garlic granules 1/8 tsp. ground cloves or allspice 1/8 tsp. ground cardamom * In a blender ...