Dessert Dolmas in Caramelized Shagbark Hickory Syrup

* In a kettle, bring the water to a boil. Add 1 Tbsp. of the olive oil, the rice, and the fruit. Bring to a boil, reduce the heat to low, and simmer for approximately 30 minutes, or until the water is absorbed. * In a saucepan, heat 1/2 cup of ...