Yucca Empanadas Filled With Apples, Chocolate, and Yams

For the Yucca Dough: For the Bourbon-Agave Sauce: Oil sufficient for frying * In a large pot, boil the yucca for approximately 20 to 30 minutes, or until very soft. Drain and place on a baking sheet. Bake for 10 minutes, or until dry. Chill. * In ...