"Cheesy" French Bread Hors D'oeuvres
Whip these up for your unexpected guests-they'll think you spent hours preparing these delicious little morsels. 3/4 cup nondairy parmesan cheese (try Soymage brand-www.galaxyfoods.com) 1 cup shredded nondairy cheddar cheese (try Follow Your ... [... more]
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'Gorgonzola' Arancini (Risotto Balls)
Crispy coated rice balls with "cheesy" centers are the perfect hors d'oeuvres for any occasion. Serve them with a warm marinara sauce. 11/2 cups Egg Replacer(mix with 2 cups water until medium-thick) * In a large-bottom pan (roundeaux or Dutch . [... more]
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Seven-Layer Mexican Dip
Tofutti's "Better Than Cream Cheese," guacamole, and loads of veggies make this a crowd-pleasing party favorite. * Mix the "cream cheese" and taco seasoning. Spread onto the bottom of a 9-inch pie plate or other dish. * Layer the [... more]
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Artichoke Puffs
Fool your guests with these easy-to-make hors d'oeuvres. They look and taste like they took hours to prepare, but you will only be in the kitchen for 10 minutes whipping up these tasty little treats. * Bake the pastry shells according to the ... [... more]
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Aloo Dum
These spicy Indian potatoes are perfect for lunch, dinner, or a snack. Some coriander, chopped * Boil the potatoes until just cooked and let cool. When cooled, peel and prick each one 2 to 3 times with a fork. * Roast the dry masala in a pan on a ... [... more]
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Stuffed Mushrooms
This is an appetizer, so you could serve 1 or 2 per person, or you could just make them and eat them all yourself. * Use a small amount of oil to grease a shallow baking dish large enough to hold a single layer of the mushroom caps and set ... [... more]
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Bean Dip Delight
This dip can also be used as a filling for tacos, burritos, and vegan quesadillas. * Heat the olive oil in a medium sized saucepan and saute the onion, diced pepper, and garlic until the onion is clear. Add the drained kidney beans and salsa, ... [... more]
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Breaded Zucchini Sticks With Horseradish Dip
Make plenty and watch 'em disappear! For the Zucchini Sticks: * Dip the zucchini sticks into the flour mixture and coat well. * For the dip, combine the mayonnaise, horseradish, and salt. * Pour the horseradish dip into a small bowl and serve ... [... more]
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Buffalo Wing-Style 'Chicken'
If you want more heat from this dish, add cayenne pepper to the Shake-n-Bake mix. Serve it with vegan ranch dressing. 1/4 cup vegetable oil (for low-fat version, use 1 or 2 Tbsp. of water or soy milk) * Pour in the oil and shake to coat. Add the ... [... more]
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Chili-'Cheeze' Dip
Easy to make and incredibly tasty, this dip is fantastic with bread, veggies, or tortilla chips. 1 tub Tofutti cream cheese (jalapeño or regular flavors only) Black olive slices, optional Jalapeño slices, optional Veggie burger crumbles, ... [... more]
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Chilled Finger Sandwiches
Hosting a bridal shower, baby shower, or afternoon tea? Make these quick-and-delicious finger sandwiches, and watch them disappear! 3 8-oz. containers nondairy cream cheese, softened (try Tofutti brand-www.tofutti.com) 1 4-oz. jar green olives ... [... more]
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Chole
Chickpeas in onion-and-tomato sauce with roasted spices and topped with chopped onions and coriander is an all-time favorite when served with Indian breads naan or puri. Try it! You, too, will relish it. * Add the cumin seeds, mustard seeds, ... [... more]
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