American Biscuits
These flaky biscuits are perfect when served alone or when covered with vegan margarine, jam, or agave nectar. * Put all the ingredients into a bowl. Using a pastry cutter or a fork, blend the margarine into the dry ingredients until the mixture ... [... more]
Veg Cooking |
Aloo Paratha
Serve these delicious Indian bundles as a main course or as an opening dish for a satisfying meal. * Sieve the flour with 1/2 tsp. salt. Boil the potatoes, peel, grate and cool. Mix the potatoes, red chilli powder, chopped green chilli and salt. ... [... more]
Veg Cooking |
Aunt Yvonne's Rhubarb Bread
This bread is so good that you'll swear your aunt made it! Serve it plain or with vegan margarine for a sweet start to your day. 1 cup soy milk mixed with 1 Tbsp. lemon juice (let stand 10 minutes) * In a large bowl, combine the brown sugar, ... [... more]
Veg Cooking |
Babka (Easter Bread)
This delicious Polish sweet bread is perfect for holiday gatherings or Sunday brunch. Egg Replacer equivalent of 3 eggs * In a large bowl, dissolve the yeast in the soy milk. Combine with 1/2 cup sugar and 1 cup flour and set aside for 30 ... [... more]
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Healthy Herb Onion Bread
Great plain or with a dollop of softened margarine or vegan cream cheese, this savory bread will disappear fast. * Heat the soy milk until tiny bubbles form around the edge of the pan, and stir in the sugar, salt, and margarine; cool to lukewarm ... [... more]
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Missi Roti
This savory bread is perfect when served alone or with your favorite Indian meal. Handful of coriander leaves Oil for brushing and frying * Sift together the two flours and salt, stir in the rest of the ingredients and add just enough water to ... [... more]
Veg Cooking |
Parathas
This delicious Indian bread is great with hummus, chutney, or dal. * Flatten each one and roll it out into a flat disc about 5 inches diameter, smear the roti with a little oil and fold it into a semi-circle. Smear some more oil over the upper ... [... more]
Veg Cooking |
Pizza Crust
Use this crust for your favorite pizza or calzone. * In a food processor fitted with metal "S" blade, combine flours, salt, and yeast. Pulse on and off to mix. With the machine running, pour hot water slowly through the feed tube. Stop adding .. [... more]
Veg Cooking |
Pumpkin Bread
Corey's favorite autumn bread is perfect for breakfast, as a snack, or as a dessert. Serve it with nondairy ice cream. * Combine the first 5 ingredients in a small bowl and beat well. * Cool for 10 minutes in the pan before moving to a wire ... [... more]
Veg Cooking |
Romali Roti
Paper-thin bread is similar to a crêpe and is served alongside traditional Indian fare. Cold water for kneading * Rub the oil into the flours, slowly add water and make a soft dough and keep it covered with a damp cloth for 30 minutes. (The dough .. [... more]
Veg Cooking |
Quick Rye Bread
Freshly baked crusty rye bread and an avocado Reuben-a match made in heaven. * In a small bowl, mix the soy milk, vinegar, sugar, and molasses. Set aside. * In a large bowl, combine the rye flour, all-purpose flour, oats, caraway seeds, baking ... [... more]
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Sticky Cinnamon Buns
These cinnamon buns are so delicious that your mom will ask for the recipe. * Preheat the oven to 350ºF. Oil a 12-cup cupcake pan and set aside. * Mix the granulated sugar and cinnamon in a container with a lid. Cut each biscuit into four pieces. ... [... more]
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