'Hangover' Sosmix Fry-Up
This English breakfast is easy and delicious-enjoy it after a night on the town or for a Sunday brunch. 1 small bowl of Sosmix (sausage substitute mix available at any whole-food shop), ready-mixed with water Margarine (for the toast) * Allow the ... [... more]
Veg Cooking |
'Bacon,' Potato, and Green Onion Frittata
4-5 green onions, chopped with the green and white parts separated * Blend the remaining salt and pepper, the tofu, soy sauce, and nutritional yeast in a food processor until they are creamy. Fold in the faux bacon bits, the green part of the ... [... more]
Veg Cooking |
'Eggs' Benedict
Baked tofu, eggless hollandaise sauce, veggie bacon, and fresh tomatoes top a toasted English muffin for a delicious vegan version of a French classic. 8 oz. nondairy sour cream (try Tofutti brand-www.tofutti.com) 8 slices of faux Canadian bacon ... [... more]
Veg Cooking |
A-B-C Muffins
Apples, bananas and cashews pack flavour into this moist muffin. * Lightly oil the muffin pan. Combine the dry ingredients and mix well. * Add the apple juice, apple, banana and cashews and stir well. * Fill the muffin cups two-thirds full. Bake ... [... more]
Veg Cooking |
Apple Caramel Bake
This is delicious for breakfast or for dessert. Top it off with pure maple syrup and vegan whipped cream. * Preheat the oven to 375°F. Grease an 8"x 8" glass baking dish. * In a large bowl, combine the flour, sugar, baking powder, cinnamon, [... more]
Veg Cooking |
Apple-Pecan Pancakes
Looking for the perfect Sunday brunch? Try these yummy pancakes smothered in maple syrup or caramel for a delicious start to your day. Nondairy margarine, as a condiment * Put the soy milk, tofu, vegetable shortening, flour, baking powder, salt, ... [... more]
Veg Cooking |
American Biscuits
These flaky biscuits are perfect when served alone or when covered with vegan margarine, jam, or agave nectar. * Put all the ingredients into a bowl. Using a pastry cutter or a fork, blend the margarine into the dry ingredients until the mixture ... [... more]
Veg Cooking |
Banana Muffins
These moist and delicious muffins will please even the pickiest of eaters. Pour into muffin pans or a bread pan and bake at 360°F until a toothpick comes out clean. Optional: Add a handful of walnuts, oatmeal, raisins, chocolate chips, currants, ... [... more]
Veg Cooking |
Babka (Easter Bread)
This delicious Polish sweet bread is perfect for holiday gatherings or Sunday brunch. Egg Replacer equivalent of 3 eggs * In a large bowl, dissolve the yeast in the soy milk. Combine with 1/2 cup sugar and 1 cup flour and set aside for 30 ... [... more]
Veg Cooking |
Awfully Good Waffles
No one will waffle about how wonderful these healthy morning treats taste. * Combine the dry ingredients and mix. Add the soy milk and applesauce, pour into an oiled waffle iron, and cook until golden brown. 1/2 cup whole wheat flour 1/4 tsp. ... [... more]
Veg Cooking |
Becky's Super Good Tofu- Scramble
Tofu is an "egg-cellent" egg replacement in this tasty breakfast scramble. Couple dashes turmeric Splash Bragg's Liquid Aminos Pinch nutritional yeast flakes * Heat the pan on medium to high heat and add the oil to cook the "bacon"-be [... more]
Veg Cooking |
Breakfast Burritos
Making breakfast for picky eaters? Customize these burritos with salsa, soy cheese, Tofutti's "Sour Supreme," and shredded lettuce for a healthy, protein-packed start to your day. 1 cup vegetables of your choice (try green onions, tomatoes, ... [... more]
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