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Articles 1 to 12 of 13:
Mah Wah's Web site
This hearty gumbo is perfect for any meal. Serve it with crusty bread. Top Tip: To add the taste of the sea to your gumbo or other "fish" dishes, check out the faux seafood from May Wah Healthy Vegetarian Food-everything from veggie shrimp and . [... more]
Veg Cooking |
Louisiana Vegetable Gumbo
This bayou favorite can never be too spicy-kick up the heat by adding more Tabasco sauce. Serve this delicious dish with a basket of hot hushpuppies. * Heat the oil in a large saucepan over medium heat. Add the onion, bell pepper, celery, and ... [... more]
Veg Cooking |
Spicy Black Beans With Creole-Style Chunky Rice
This hot and spicy dish will help keep you warm on cold winter nights! For the Spicy Black Beans: For the Creole-Style Chunky Rice: * Sort and wash the beans. Pour the beans and 2 cups of water into a medium saucepan and bring to a boil. Cover, ... [... more]
Veg Cooking |
Tempeh Creole
* Cut each pack of tempeh into 12 thin slices on a bias and simmer in the marinade for minimum of 45 minutes. Remove the tempeh and reserve the marinade liquid. * In a mixing bowl, add the Creole seasoning and flour and mix well. Dredge the ... [... more]
Veg Cooking |
Café 'au Lait'
This New Orleans favorite is often served alongside fritters. * In a saucepan over medium heat, combine the soy milk and nondairy whipping cream. Bring to a boil. * Fill large coffee cups 1/3 full of the coffee and add the hot soy milk mixture. ... [... more]
Veg Cooking |
Cajun-Style Collards
* Cook the collards in a pot of boiling salted water until tender, 20 to 30 minutes. Drain, then coarsely chop and set aside. * Heat the olive oil in a large skillet over medium heat. Add the onion, celery, bell pepper, and garlic. Cover and cook ... [... more]
Veg Cooking |
Jumpin' Jambalaya
Top Tip: If you do not have seitan, you can double the amount of kidney beans used. * Heat 1/2 Tbsp. of the oil in a large saucepan over medium heat. Add the onion, bell pepper, celery, and garlic, cover, and cook over medium heat, stirring ... [... more]
Veg Cooking |
Not-So-Dirty Rice
2 cups vegetarian burger crumbles (or two veggie burgers, thawed and finely chopped) * Heat the olive oil in a large saucepan over medium heat. Add the onion and bell pepper, cover, and cook until softened, about 5 minutes. Add the garlic, burger ... [... more]
Veg Cooking |
Sassy Vegetable Gumbo
1 dried chipotle chili, soaked in very hot water to cover for 30 minutes * Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, celery, and garlic. Cover and cook until softened, about 5 minutes. Add the vegetable ... [... more]
Veg Cooking |
Carol's Louisiana Gumbo
The originator of this recipe hails from Louisiana and is famous for her Cajun cuisine. This gumbo is so delicious that you'll go back for seconds and thirds! Salt, black pepper, and red pepper, to taste Cajun seasoning, to taste * Bring the ... [... more]
Veg Cooking |
Creole Jambalaya
* In a large pot, melt the margarine over medium-low heat, then add the onion, bell pepper, celery, and garlic. Cook for about 15 minutes, until soft. * Add the vegetable broth, water, tomato sauce, rice, bay leaves, thyme, and cayenne and bring ... [... more]
Veg Cooking |
Creole Slaw
This spicy slaw is perfect for any cookout. For an extra kick, try adding sliced jalapeños. * Toss together the cabbage, carrots, onions, and chili in a large bowl. * In another bowl, combine the vegan mayonnaise, mustard, Creole seasoning, ... [... more]
Veg Cooking |
Note: Growing Results finds articles on many different web sites, including Veg Cooking. No affiliation or endorsement of Veg Cooking is implied by this indexing and the presentation of search results.
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