'Beef' and Orzo-Stuffed Peppers
Beautiful and satisfying stuffed peppers make the perfect presentation for a special dinner with friends or family. Serve them with crusty bread and herbed vegan margarine. 1/4 cup soy parmesan "cheese" (try Soymage brand at ... [... more]
Veg Cooking |
'Chicken' & Dumplings
This classic American comfort food is perfect for brisk fall evenings and cold winter nights. * Sauté the margarine, onion, and celery for the soup in a large saucepan until the vegetables are soft. 8 cups un-chicken or vegetable broth 1 roll of .. [... more]
Veg Cooking |
'Beef' and Potato Pies
These satisfying pies resemble flaky pastries and taste just as good. No side dishes are needed with this all-in-one meal-you can even make the pies ahead of time and freeze them for later use. 12 oz. vegetarian burger crumbles (try Boca ... [... more]
Veg Cooking |
'Shrimp' Linguine
Try this heart-healthy, Italian favorite. Dash salt or garlic salt * In a saucepan, heat the olive oil on very low heat. Add the garlic and slowly sauté for 30 minutes. * As the garlic is finishing, take 2 to 3 Tbsp. of the oil from the garlic ... [... more]
Veg Cooking |
'Gorgonzola' Arancini (Risotto Balls)
Crispy coated rice balls with "cheesy" centers are the perfect hors d'oeuvres for any occasion. Serve them with a warm marinara sauce. 11/2 cups Egg Replacer(mix with 2 cups water until medium-thick) * In a large-bottom pan (roundeaux or Dutch . [... more]
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'Fire Up the Grill' Fajitas
Grilling the vegetables in this delectable dish enhances their flavor and makes this the perfect summertime meal-it's delicious and easy to clean up! Juice of 2 limes (4 Tbsp.) 1 jalapeño pepper, seeded and minced (for extra heat, don't seed the .. [... more]
Veg Cooking |
'Mad About Macaroni' Salad
This creamy macaroni salad is perfect for picnics, barbecues, and casual "Southern-style" dinners. Serve it with our famous Fried "Chicken." Mash the chickpeas and mix them with the remaining ingredients, then add to the macaroni and [... more]
Veg Cooking |
'No Bull' 'Beef'-a-Roni
Macaroni, veggie beef, and a tomato base make this the perfect "anytime" meal. * Sauté the garlic and onion in large skillet and add "beef." Mix soup, water, and sugar, add to the beef mixture, and stir in the macaroni. Heat [... more]
Veg Cooking |
'No Blues' BBQ
This baked, sauce-basted tofu is excellent on a sandwich or with rice and cornbread. Sandwich fixin's: sautèed onions, diced bell peppers, etc. * Unwrap the tofu and place it in a shallow baking dish. Spoon 1/2 cup of the barbecue sauce over the .. [... more]
Veg Cooking |
'Ranch Dressing'
Zesty ranch dressing is the perfect condiment for veggies, "burgers," "wings," and more! 21/2 containers Sour Supreme, Guacamole Style vegan sour cream 11/2 cups vegan mayonnaise * Mix all the ingredients in a bowl and serve. Makes 5 [... more]
Veg Cooking |
'Chicken' & Lime Soup
Jalapeños and lime complement each other perfectly in this spicy Mexican classic. * Stir in the stock, Chickette, tomato, hot sauce, lime juice, pepper, and cayenne. Simmer until the "chicken" is cooked, about 5 to 7 minutes. Stir in the [... more]
Veg Cooking |
'Chicken'-and-Veggie Bundle
Wrap your favorite ingredients in tin foil to create this easy-to-make, easy-to-eat camping meal. 4 oz. vegetarian chicken or seitan (try Worthington brand Chickette or Morningstar Farms Meal Starters Chick'n Strips) *In the center of 1 sheet of ... [... more]
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