'Hangover' Sosmix Fry-Up
This English breakfast is easy and delicious-enjoy it after a night on the town or for a Sunday brunch. 1 small bowl of Sosmix (sausage substitute mix available at any whole-food shop), ready-mixed with water Margarine (for the toast) * Allow the ... [... more]
Veg Cooking |
"Chicken" Cacciatore
This perfect family meal is easy to prepare and will have everyone asking for seconds. Courtesy of Cynthia Wesley Nuggets or Worthington's Chic-Ketts-www.kelloggs.com) * If the faux chicken isn't already in nugget form or bite-sized pieces, cut ... [... more]
Veg Cooking |
'Beef' and Orzo-Stuffed Peppers
Beautiful and satisfying stuffed peppers make the perfect presentation for a special dinner with friends or family. Serve them with crusty bread and herbed vegan margarine. 1/4 cup soy parmesan "cheese" (try Soymage brand at ... [... more]
Veg Cooking |
"Cheese-Impasta" Penne
This delightfully "cheesy" pasta-bake will satisfy even the most discriminating of palates. * Boil a pot of water and cook the pasta for 10 minutes until just tender, then drain. * Meanwhile, heat the tomatoes and oil in a pan, breaking down [... more]
Veg Cooking |
'Bacon,' Potato, and Green Onion Frittata
4-5 green onions, chopped with the green and white parts separated * Blend the remaining salt and pepper, the tofu, soy sauce, and nutritional yeast in a food processor until they are creamy. Fold in the faux bacon bits, the green part of the ... [... more]
Veg Cooking |
"Hamburger" Macaroni Casserole
Looking for a quick-and-easy meal to satisfy those picky eaters in your family? Then try this recipe that's sure to please everyone at the dinner table. 12 oz. faux ground beef-style crumbles (try Morningstar Farms brand-www.kelloggs.com) * Cook ... [... more]
Veg Cooking |
'Beef' and Potato Pies
These satisfying pies resemble flaky pastries and taste just as good. No side dishes are needed with this all-in-one meal-you can even make the pies ahead of time and freeze them for later use. 12 oz. vegetarian burger crumbles (try Boca ... [... more]
Veg Cooking |
'Shrimp' Linguine
Try this heart-healthy, Italian favorite. Dash salt or garlic salt * In a saucepan, heat the olive oil on very low heat. Add the garlic and slowly sauté for 30 minutes. * As the garlic is finishing, take 2 to 3 Tbsp. of the oil from the garlic ... [... more]
Veg Cooking |
'Eggs' Benedict
Baked tofu, eggless hollandaise sauce, veggie bacon, and fresh tomatoes top a toasted English muffin for a delicious vegan version of a French classic. 8 oz. nondairy sour cream (try Tofutti brand-www.tofutti.com) 8 slices of faux Canadian bacon ... [... more]
Veg Cooking |
Alfredo's Fettuccine Revisited
Creamy vegan Alfredo sauce is as satisfying as it is easy to make. Be sure to prepare extras because this Italian favorite will have your guests asking for seconds and thirds! Salt and freshly ground white pepper, to taste * Heat the oil in a ... [... more]
Veg Cooking |
Arousing Artichoke Pasta
Want a delicious Italian dinner but don't have time for a lot of prep? This quick-and-easy dish is both tasty and delicious. * While the pasta is cooking, sauté the onion and garlic in the olive oil for 1 to 2 minutes. Add the diced tofu and ... [... more]
Veg Cooking |
Asian Noodles
Use crunchy peanut butter to create a delicious, good-for-you meal in a hurry. Chopped green onions or chives, optional Sesame seeds, optional * Heat all ingredients in a frying pan except for the noodles until they melt together. * Stir into the ... [... more]
Veg Cooking |
