Aloo Dum
These spicy Indian potatoes are perfect for lunch, dinner, or a snack. Some coriander, chopped * Boil the potatoes until just cooked and let cool. When cooled, peel and prick each one 2 to 3 times with a fork. * Roast the dry masala in a pan on a ... [... more]
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Aloo Paratha
Serve these delicious Indian bundles as a main course or as an opening dish for a satisfying meal. * Sieve the flour with 1/2 tsp. salt. Boil the potatoes, peel, grate and cool. Mix the potatoes, red chilli powder, chopped green chilli and salt. ... [... more]
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Aum Aum
I got the inspiration for this deliciously different recipe during a visit to Naples, and have tried to incorporate those flavors here. I have used orechette pasta, but you could also use but pennee or farfalle could also be used. 1 cup eggplant ... [... more]
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Baigan Ka Bharta
This spicy North Indian dish also tastes great as a dip or a sandwich spread. A few drops of lemon juice, to taste (optional) Some fresh coriander, chopped * Rub 1 tsp. of oil evenly on the eggplants and put in a hot oven for about 20 to 25 ... [... more]
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Broccoli and Tofu in Garlic Sauce
* Place the onion and garlic in a wok or large sauté pan and cook until the onion just begins to turn translucent. Add a little water, as needed, during cooking to prevent sticking. * Wash and separate the broccoli florets and thinly slice the ... [... more]
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Chickpea Curry (Metric)
This delicious curry is satisfying. Serve it over basmati rice. * Sauté the onions in the margarine. When golden brown, add the tomato sauce, garlic and the spices and sauté for a few minutes. * Add the chickpeas and the green peppers and [... more]
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Carrot Ginger Soup
This elegant soup is the perfect start to a meal * Heat the margarine and fry the onions for about 5 minutes until transparent. Add the carrots, ginger, and crushed coriander seeds and stir on medium heat for 5 minutes. * Add the stock or water ... [... more]
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Cabbage Onion Soup
The secret to this soup is the right combination of cabbage and onions. It tastes a lot better than it sounds! Freshly ground pepper * Boil the cabbage, onions, and garlic together in the water until tender. * Transfer to a soup bowl and serve ... [... more]
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Captivating Couscous Salad
Herbs and spices like rosemary, fennel, saffron, cayenne, and ginger were used in passion potions long before they found favor in culinary concoctions. This salad contains a potent pinch of hot cayenne. * Place the currants, orange juice, lemon ... [... more]
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Chili Potatoes
This is an Indianized Chinese snack. Fresh spring onions, shredded * Mix the flour and salt in a bowl and enough water to make a batter of pouring consistency such that it coats the potato cubes. * Heat the oil for deep-frying. Dip each potato ... [... more]
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Chole
Chickpeas in onion-and-tomato sauce with roasted spices and topped with chopped onions and coriander is an all-time favorite when served with Indian breads naan or puri. Try it! You, too, will relish it. * Add the cumin seeds, mustard seeds, ... [... more]
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Coriander Chutney
This spicy chutney is a perfect dip for any snack. It is also served as a condiment to the main course. Omit the green chilies to make it milder. * Grind everything together to a smooth paste in a blender, adding water if necessary. Adjust the ... [... more]
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