"Chicken" Cacciatore
This perfect family meal is easy to prepare and will have everyone asking for seconds. Courtesy of Cynthia Wesley Nuggets or Worthington's Chic-Ketts-www.kelloggs.com) * If the faux chicken isn't already in nugget form or bite-sized pieces, cut ... [... more]
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Seitan Piccatta
Impress friends and family with this delicious dish. The lemon-caper sauce is sure to please even the most discriminating of palates. * Add a pinch of salt and a pinch of pepper to the flour. Dredge the soy chicken in the flour and pan-fry until ... [... more]
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"Cheese-Impasta" Penne
This delightfully "cheesy" pasta-bake will satisfy even the most discriminating of palates. * Boil a pot of water and cook the pasta for 10 minutes until just tender, then drain. * Meanwhile, heat the tomatoes and oil in a pan, breaking down [... more]
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'Shrimp' Linguine
Try this heart-healthy, Italian favorite. Dash salt or garlic salt * In a saucepan, heat the olive oil on very low heat. Add the garlic and slowly sauté for 30 minutes. * As the garlic is finishing, take 2 to 3 Tbsp. of the oil from the garlic ... [... more]
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'Gorgonzola' Arancini (Risotto Balls)
Crispy coated rice balls with "cheesy" centers are the perfect hors d'oeuvres for any occasion. Serve them with a warm marinara sauce. 11/2 cups Egg Replacer(mix with 2 cups water until medium-thick) * In a large-bottom pan (roundeaux or Dutch . [... more]
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Potent Polenta-Stuffed Peppers
Stuffed peppers are packed full of flavor. Serve these on a bed of rice with marinara sauce drizzled over the top. 1 green, 1 red, 1 yellow, and 1 orange bell pepper (or any combination you choose) * Sauté the garlic in the olive oil over medium .. [... more]
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Alfredo's Fettuccine Revisited
Creamy vegan Alfredo sauce is as satisfying as it is easy to make. Be sure to prepare extras because this Italian favorite will have your guests asking for seconds and thirds! Salt and freshly ground white pepper, to taste * Heat the oil in a ... [... more]
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Arousing Artichoke Pasta
Want a delicious Italian dinner but don't have time for a lot of prep? This quick-and-easy dish is both tasty and delicious. * While the pasta is cooking, sauté the onion and garlic in the olive oil for 1 to 2 minutes. Add the diced tofu and ... [... more]
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Alfredo-Style Fettuccine
This vegan version is so delicious that you will never miss the dairy version! * Heat the oil in a skillet over medium heat. Add the onion, cover, and cook without browning, until the onion is tender, about 5 to 7 minutes. Stir in the wine and ... [... more]
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Balsamic Vinaigrette
Serve this tangy and delicious dressing on salads and sandwiches or with sliced veggies. 1 to 2 garlic cloves, crushed * Whisk all ingredients together. Makes 1/3 cup 2 Tbsp. balsamic vinegar 2 Tbsp. seasoned rice vinegar [... more]
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Basil Pesto
This versatile condiment is perfect on pasta, salads, sandwiches, and breads. 1/2 cup extra virgin olive oil * Place the garlic and pine nuts in a food processor and process until minced. Add the basil, salt, and pepper and process until the ... [... more]
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Better Than Beef' Stroganoff
Short on time but looking for a hearty meal? Then try this vegan version of a family classic-it's sure to please everyone at the dinner table. * Cook the pasta in boiling water until the desired tenderness is reached. * In a large skillet, brown ... [... more]
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