Seven-Layer Mexican Dip
Tofutti's "Better Than Cream Cheese," guacamole, and loads of veggies make this a crowd-pleasing party favorite. * Mix the "cream cheese" and taco seasoning. Spread onto the bottom of a 9-inch pie plate or other dish. * Layer the [... more]
Veg Cooking |
Bean Dip Delight
This dip can also be used as a filling for tacos, burritos, and vegan quesadillas. * Heat the olive oil in a medium sized saucepan and saute the onion, diced pepper, and garlic until the onion is clear. Add the drained kidney beans and salsa, ... [... more]
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Breakfast Burritos
Making breakfast for picky eaters? Customize these burritos with salsa, soy cheese, Tofutti's "Sour Supreme," and shredded lettuce for a healthy, protein-packed start to your day. 1 cup vegetables of your choice (try green onions, tomatoes, ... [... more]
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Day of the Dead Spiderbread
Mexican-Style Shortbread 1/2 cup (100g) plus 2 Tbsp. 930ml) unbleached all-purpose flour * Preheat the oven to 325 degrees F (170 degrees C/Gas Mark 3). * Cream the margarine and sugar together in a large bowl. Stir in the flour, cornmeal, ... [... more]
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Festive Salsa
Easy, spicy salsa is tasty on tacos, burritos, and wraps or with tortilla chips. 1 cup fresh or frozen green or red mild to medium chili peppers * Mix the ingredients together in a blender for a few seconds. It should be like a thick juice with ... [... more]
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Feldman's Unforgettable Tangy Tacos
Easy, delicious tacos are perfect for lunch or dinner. 1 bag (3 cups) Morningstar Farms burger crumbles (available in the frozen-vegetables section in most grocery stores) Chili powder, to taste * Add the burger crumbles and stir. Sprinkle with ... [... more]
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Enchilada Bake
This recipe is a PETA favorite. It is easy to make and extremely flavorful-a guaranteed crowd-pleaser! 12 oz. vegetarian burger crumbles (try Morningstar Farms brand-www.kelloggs.com) 2 cups vegan cheddar cheese, shredded (try Follow Your Heart ... [... more]
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Enchilada Sauce
Smother your enchiladas in this delicious homemade sauce. * Heat the oil in a large saucepan. Stir in the flour and chili powder and cook for 1 to 2 minutes. * Add the remaining ingredients and bring to a boil. Let simmer for about 15 minutes ... [... more]
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Enchiladas
Hearty, heart-healthy enchiladas are perfect for any occasion. Serve them with guacamole, Spanish rice, and Tofutti's Sour Supreme for a complete meal. * Slice, dice, mince, and shred all the ingredients accordingly and set aside. * Once the ... [... more]
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'Fire Up the Grill' Fajitas
Grilling the vegetables in this delectable dish enhances their flavor and makes this the perfect summertime meal-it's delicious and easy to clean up! Juice of 2 limes (4 Tbsp.) 1 jalapeño pepper, seeded and minced (for extra heat, don't seed the .. [... more]
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Funny Face Burritos
You'll want kids to play with their food when you prepare these burritos! Great for a casual weekend supper. Chili powder to taste (optional) 1 1-lb. can (or 2 cups cooked) kidney or pinto beans, rinsed and drained Toppings: Sliced black ... [... more]
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Mexican Rice
This tasty Mexican rice is perfect for a mid-week fiesta. * Peel and coarsely chop the onions, mince the garlic, and sauté them both in the olive oil until the onions are a golden color. Add the ginger, coriander, cloves, and pepper, stir, and ... [... more]
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