Balsamic Vinaigrette
Serve this tangy and delicious dressing on salads and sandwiches or with sliced veggies. 1 to 2 garlic cloves, crushed * Whisk all ingredients together. Makes 1/3 cup 2 Tbsp. balsamic vinegar 2 Tbsp. seasoned rice vinegar [... more]
Veg Cooking |
Baigan Ka Bharta
This spicy North Indian dish also tastes great as a dip or a sandwich spread. A few drops of lemon juice, to taste (optional) Some fresh coriander, chopped * Rub 1 tsp. of oil evenly on the eggplants and put in a hot oven for about 20 to 25 ... [... more]
Veg Cooking |
Basic Balsamic Vinaigrette
Do your salads lack luster? Whip up a batch of this tasty vinaigrette, and never be bored with a salad again. * Purée the onion and vinegar in a blender. * With the blender on low, gradually add the oil, salt, and pepper. Tip: If your blender ... [... more]
Veg Cooking |
Basil Pesto
This versatile condiment is perfect on pasta, salads, sandwiches, and breads. 1/2 cup extra virgin olive oil * Place the garlic and pine nuts in a food processor and process until minced. Add the basil, salt, and pepper and process until the ... [... more]
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Bread and Hummus
This is a vegan staple. Either grab one of the many delicious ready-made varieties of hummus from the supermarket or make your own. * Place all the ingredients into a blender (or do the 'chunky' version by mashing them with a potato masher or ... [... more]
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Brown Gravy
Tired of plain potatoes? Whip up a batch of this creamy gravy, and serve it with your mashed potatoes and biscuits. Gradually add the cornstarch mixture to the onion mixture, bring to a boil, then simmer for 10 minutes. * Sauté the onion for a ... [... more]
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Chickpea Curry (Metric)
This delicious curry is satisfying. Serve it over basmati rice. * Sauté the onions in the margarine. When golden brown, add the tomato sauce, garlic and the spices and sauté for a few minutes. * Add the chickpeas and the green peppers and [... more]
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Chickenless Gravy
This light and creamy gravy is great with mashed potatoes and Tofurky. Unbleached all-purpose flour * In a large saucepan, simmer all ingredients except the flour for approximately 5 minutes. * Slowly add the flour by tablespoons, whisking after ... [... more]
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Chocolate Icing
Variation: For mocha frosting, substitute hot coffee for the hot water. Over very low heat or in a microwave on low power, melt the chocolate and margarine together. Transfer to a mixing bowl and add the hot water. Slowly stir in the sugar until ... [... more]
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Coriander Chutney
This spicy chutney is a perfect dip for any snack. It is also served as a condiment to the main course. Omit the green chilies to make it milder. * Grind everything together to a smooth paste in a blender, adding water if necessary. Adjust the ... [... more]
Veg Cooking |
Citrus Dressing
This summery dressing is great on a spinach salad topped with almonds, strawberries, and mangoes or as a marinade for tofu and seitan. * In a blender, purée the orange juice, mustard and olive oil. Season, to taste. 3/4 cup orange juice * Serve ... [... more]
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Chopped ped
This savory Passover spread is the perfect topping for matzo. Pepper and salt, to taste * Pour into blender or food processor, adding walnuts, seasonings, and water. Blend until smooth. * Sauté the mushrooms and onion for 8 minutes. * Serve on ... [... more]
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