'Cheese'cake
Nondairy cream cheese is the secret to this decadent dessert. Smother it with fresh fruit or melted chocolate, caramel, and pecans for a heavenly treat. Bake at 350°F for 60 minutes or until the top is golden brown. Juice of one whole ... [... more]
Veg Cooking |
"Cheesy" French Bread Hors D'oeuvres
Whip these up for your unexpected guests-they'll think you spent hours preparing these delicious little morsels. 3/4 cup nondairy parmesan cheese (try Soymage brand-www.galaxyfoods.com) 1 cup shredded nondairy cheddar cheese (try Follow Your ... [... more]
Veg Cooking |
"Ice Cream" Cake
Moist vanilla cake layers are the perfect backdrop for your favorite soy ice cream. Be creative and try different soy ice cream and cookie flavors. If you're looking for a classic cake, try using strawberry or vanilla soy ice cream topped with ... [... more]
Veg Cooking |
Ambrosia
Creamy Orange-Lemon Sauce covers fruit in this tasty hot-weather treat. 1 cup each of chopped fresh pineapple, apples, and oranges; sliced strawberries; and organic grapes * In a large bowl, toss the fruit and coconut until well blended. Refrigerate. [... more]
Veg Cooking |
Apple Turnovers
Easy-to-make turnovers are great to have on hand when you are expecting guests for breakfast or tea. * Peel and dice the apples. Cook on medium heat with all ingredients except the dough. * Purée 1/2 the batch. Mix the purée with the [... more]
Veg Cooking |
Apple Crisp
Try this simple dessert during the fall, when apples are in season. The crisp, tart apples perfectly compliment the sweet cinnamon-oat topping. * Peel the apples, if desired, then core and slice them thinly. Toss with 1/2 cup sugar, 1 Tbsp. ... [... more]
Veg Cooking |
Apple Bavarian Torte
This torte is almost too beautiful to eat! Impress your holiday guests with this delicious vegan dessert that is excellent when served alone or á la mode. 1 8-oz. package nondairy cream cheese (try Tofutti brand at Tofutti.com) * In a skillet ... [... more]
Veg Cooking |
"Pepperoni" Pizza Bread
Want pizza without the prep? Using Italian bread cuts the prep time in half, so all you need to do is assemble, bake, and enjoy. * Cut the bread in half lengthwise and set the top halves aside. Pour and spread the oil evenly onto both bottom ... [... more]
Veg Cooking |
Apple-Walnut Cake
This thick cake is similar to pound cake-enjoy it with coffee or a scoop of soy ice cream. Egg Replacer equivalent to 2 eggs or 1/2 cup soft silken tofu * In a large bowl, combine the oil, sugar, egg replacer or tofu, and vanilla. * In a separate ... [... more]
Veg Cooking |
Apple Cobbler
One bite of this scrumptious cobbler and your taste buds will be turning cartwheels. Melt the margarine in a medium saucepan over medium heat. Add the flour and remaining sugar. Cover the apples with the flour mixture. * Cut the apples into thin ... [... more]
Veg Cooking |
Baked Oatmeal-and-Apple Dessert
Crisp apples are encrusted in sweet layers of oatmeal in this delicious dessert. Serve this hot out of the oven with a heaping scoop of soy ice cream. * Using a bit of margarine, lightly grease an 8-inch-by-8-inch-by-2-inch heatproof dish. * In a ... [... more]
Veg Cooking |
Aunt Yvonne's Rhubarb Bread
This bread is so good that you'll swear your aunt made it! Serve it plain or with vegan margarine for a sweet start to your day. 1 cup soy milk mixed with 1 Tbsp. lemon juice (let stand 10 minutes) * In a large bowl, combine the brown sugar, ... [... more]
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