'Chicken' & Dumplings
This classic American comfort food is perfect for brisk fall evenings and cold winter nights. * Sauté the margarine, onion, and celery for the soup in a large saucepan until the vegetables are soft. 8 cups un-chicken or vegetable broth 1 roll of .. [... more]
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"Chicken" Noodle Soup
This soup is better than what mom used to make, and is the perfect meal when you are feeling a little "under the weather." 6 cups boiling water mixed with faux-chicken bouillon powder, according to package directions (look for Osem and Telma ... [... more]
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"Cream" of Broccoli Soup
Try this smooth and delicious soup in a crusty bread bowl for a satisfying meal. 1 to 2 tsp. instant faux-chicken broth powder (try Osem or Telma brands, available in the Kosher section of your supermarket) 1 Tbsp. vegan Worcestershire sauce ... [... more]
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"Sausage," Kale, and White Bean Stew
This satisfying soup is packed full of protein, calcium, potassium, and antioxidants. 1 (12-oz.) pkg. Italian "sausage" links (try Lightlife brand at lightlife.com), cut into 1/2- inch pieces * In a large pot over medium-high heat, sauté [... more]
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Corn Chowder
This creamy New England-style chowder will satisfy and impress everyone at your dinner table. Leaves from 2 springs of fresh thyme, chopped to the equivalent of 1 tsp. 1 1/2 lbs. white potatoes, peeled and cut into bite-sized cubes 1 cup nondairy ... [... more]
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Baked Potato Soup
This velvety smooth, hearty soup is perfect for brisk fall evenings and cold winter nights. * Melt the margarine in a large saucepan and sauté the onion until lightly browned. Add the flour and stir to make a roux. Add the stock, water, ... [... more]
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Bean Soup
A hearty, satisfying soup to serve before a light main course or as a part of a light lunch. * Boil the beans with garlic, ginger, onions, and salt until tender. * Cool and purée the beans and bring to a boil in a pan. Set aside. * Heat the ... [... more]
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Beefless Stew
Remember the old-fashioned beef stew your mom used to make? Well, this vegan version is even better! Serve it to your mom and see if she doesn't agree. * Reconstitute the beef-style chunks in the boiling water and lemon juice. Let stand for 5 to ... [... more]
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Cajun Vegetable Gumbo
A dash of cayenne pepper adds a comfortable amount of heat to this Southern specialty. 2 lbs. greens (collard, mustard, or turnip), washed and stemmed * Place the greens in a large soup pot with enough water to just cover the greens. Bring to a ... [... more]
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Butternut Squash Soup
White truffle oil gives this soup a satisfying mildly earthy flavor. Pinch of nutmeg, to taste 1/4 cup Corn Nuts snack, plain flavor, coarsely crushed, for garnish * Place the carrot, celery, parsley, thyme, peppercorns, bay leaf, white wine, ... [... more]
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Carrot Ginger Soup
This elegant soup is the perfect start to a meal * Heat the margarine and fry the onions for about 5 minutes until transparent. Add the carrots, ginger, and crushed coriander seeds and stir on medium heat for 5 minutes. * Add the stock or water ... [... more]
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Cabbage Onion Soup
The secret to this soup is the right combination of cabbage and onions. It tastes a lot better than it sounds! Freshly ground pepper * Boil the cabbage, onions, and garlic together in the water until tender. * Transfer to a soup bowl and serve ... [... more]
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