Gazpacho
Traditional Andalusian gazpacho does not include tomatoes because they are not native to Spain. Upon the discovery of the Americas, tomato was added to create the cool summer soup that we are familiar with today. * Combine all the ingredients in ... [... more]
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Gazpacho for Macho Taste Buds
This rich soup is as pleasing to the nose and eyes as it is to the taste buds. It's also a synch to prepare. Hint: To save time, instead of mincing and chopping the following vegetables, cube them, then blend in a blender or food processor. Pinch ... [... more]
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Great Gazpacho
Can't stand the heat? No need to get out of the kitchen when you prepare this easy, no-cook summertime soup. Pinch of ground cumin * Combine all the ingredients and chill for 2 hours. 3 cups vegetable or tomato juice 1 green bell pepper, minced 1 ... [... more]
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Paella
If you can't find veggie scallops or veggie lobster, you can omit the ingredient or use smoked tofu instead. 10 threads saffron, soaked in 1/4 cup boiling water for 5 minutes 20 faux prawn, lobster balls, and/or scallops (available from ... [... more]
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Rosquillas of the Holy Week
Enjoy this crispy cookie during the Holy Week or at any other time for a special snack. * Sift the flour into a bowl. Combine with the sugar, egg replacer, baking powder, vanilla, and margarine. Mix until a dough forms. Set aside and let rise. * ... [... more]
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Salsa Fiesta in Your Mouth
This zesty salsa follows the tasty culinary tradition cultivated in Spain and South America. * Mix all the ingredients in a bowl and chill. Stir before serving with corn tortilla chips. 1 28-oz. can peeled tomatoes, drained and chopped 1 8-oz. ... [... more]
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Spanish Paella
The subtle saffron flavor and delicate blend of seasonings in this dish create a classic Spanish meal. 1 package sweet Italian "sausage," sliced into 1/2-inch pieces (try Tofurky brand) * In a large pot, heat the olive oil. Add the " [... more]
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Vegetable Paella
This rice stew from Spain is colorful and hearty, a real crowd-pleaser! Cayenne pepper or hot sauce to taste * Mix all of the marinade ingredients together. Add the tofu, tempeh, and seitan and toss. * Bake on an oiled cookie sheet 15 to 20 ... [... more]
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Romesco Sauce
Here is an adaptation of the classic Spanish romesco sauce, which is traditionally made with roasted peppers, chilies, garlic, olive oil, and almonds. In Spain, it accompanies almost everything. There is a standing joke among the cooks at the ... [... more]
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Mushroom 'Ceviche'
Fresh hot green chilies (2 to 3 serranos or 1 to 2 jalapeños), stemmed, seeded, and finely chopped 1 lb. fresh mushrooms (combination of oyster mushrooms, shiitakes, and portobellos), cut into 1/2-inch dice 1 1/2 cups fresh lime juice (or enough .. [... more]
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Roasted Potatoes With Fiery Sauce
The sweet-and-spicy sauce is poured over oven-roasted potatoes for a delicious side or tapas dish. 3 Tbsp. extra-virgin olive oil, plus extra for brushing the potatoes * Brush the potatoes with olive oil and place on a baking sheet. Roast at ... [... more]
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Spanish Bean Salad
This salad is perfect for a tapas-style meal. If you prefer a stronger flavor, marinate the beans overnight. * Soak the beans overnight in enough water to cover by 3 inches. Drain. * Bring a large pan of water to a boil over medium heat. Add the ... [... more]
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