Fancy Thai Ramen
Everyday pantry items create this exotic noodle dish. Veggies of your choice, optional * Add the peanut butter, soy sauce, vinegar, and sesame oil and stir well. If desired, add the sugar and veggies. Enjoy. 1 pkg. ramen noodles, oriental ... [... more]
Veg Cooking |
Noodles and Vegetables with Peanut Sauce
Serve this salad cold or at room temperature. * In a blender or food processor, combine the peanuts, garlic, soy sauce, vinegar, sugar, cayenne pepper, and water. Blend until smooth and set aside. * Steam the carrots and the snow peas until ... [... more]
Veg Cooking |
Pad Thai Noodles and Sauce
A creamy peanut sauce rounds out this hearty, delicious Asian dish. Limes, to taste (optional) Chopped peanuts, to taste (optional) Green onion, sliced, to taste (optional) * Prepare the noodles, drain and set aside. In a separate bowl, mix the ... [... more]
Veg Cooking |
Sumptuous Spinach Salad With Orange Sesame Dressing
* Trim the spinach stems and carefully wash the leaves. Dry, then tear any large leaves into bite-size pieces. Place in a salad bowl along with the pepper, onion, and orange slices. * Toast the sesame seeds in a 400°F toaster oven or regular oven ... [... more]
Veg Cooking |
Corn Cobs in Coconut Gravy
These taste great with lemon rice. * Cut the ears of corn into 4 to 5 pieces and boil in salted water until cooked. Set aside. * In a small bowl, mix the corn flour and water until smooth. Add to the coconut milk and bring to a boil. * In a food ... [... more]
Veg Cooking |
Mango Salad
This spicy salad will certainly tickle your taste buds and give you a kick. 9 oz. peeled, seeded, and chopped baby mango 3 green chilies, sliced lengthwise 1 Tbsp. chopped Thai basil 3 Tbsp. crushed salted peanuts * Combine all the ingredients. ... [... more]
Veg Cooking |
Pad Thai
This is a staple of Thai cuisine and is easy to make in your own kitchen. * Heat 3 Tbsp. of the oil and sauté the garlic and shallots for 1 minute. * Add the pickled radish, tofu, and dried chilies and stir well. * Place 3 Tbsp. of the oil, the ... [... more]
Veg Cooking |
Thai Green Curry
Add more green chilies to this dish for a spicier taste. You can prepare the green curry paste and keep it in the refrigerator for 4 to -5 days. * In a food processor, grind the lemon grass, cumin seeds, galangal, coriander root, garlic cloves, ... [... more]
Veg Cooking |
Thai-Style Stir-Fry
This simple yet tasty stir-fry can be prepared well in advance and can be served as a salad or as a side dish. * Heat the oil in a large pan or wok. Stir-fry the tofu over high heat until the edges are light brown. Remove from the pan and set ... [... more]
Veg Cooking |
Tom Yam Kung
Galangal, lime leaves, and basil leave a refreshing taste in your mouth. * Add the lemon grass, galangal, shallots, lime leaves, chilies, lime juice, mushrooms, and tofu. Season with the salt to taste. 2 stems lemon grass, cut into small pieces 5 ... [... more]
Veg Cooking |
20-Minute Pad-Thai-Style Noodles
You'll find most of these ingredients in your pantry and fridge. In the time that it takes to boil pasta, you'll have a delicious meal! * Cook the pasta according to the package directions. Drain. * Meanwhile, heat the oil in a wok or large sauté . [... more]
Veg Cooking |
Bok Choy With Lime Dressing
* In a small bowl, stir together the lime juice and soy sauce. Gradually pour in the coconut milk while stirring continuously. Set aside. * In a pan over medium-high heat, add the oil and then the chilies. Stir-fry for 2 minutes. Add the garlic ... [... more]
Veg Cooking |
