Veg Cooking

Seva's Roasted Tomato Soup

This savory soup is perfect on its own or with your favorite sandwich. * Cut the stems off the tomatoes and cut in half.
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Soya sauce, to taste * Add the cooked rice and sprinkle with soya sauce. Add the remaining ingredients and continue to
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* In a large pot, bring salted water to a rapid boil and cook the rotini until al dente. Drain and then let cool to
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* Preheat the oven to 350oF. Spray a baking sheet with cooking spray. * Clean the mushrooms with a damp paper towel.
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* Heat the olive oil in a large skillet over medium-high heat. Add the onion and bell pepper and sauté for about
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* In a large mixing bowl, combine all the chopped vegetables, then add the olive oil and toss to coat. Add the herbs,
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* Drain the liquid from the artichokes and chop coarsely. Add to a large mixing bowl. * Drain excess liquid from the
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Egg replacer equivalent to 1 egg * Cut the eggplant into 1/2-inch slices, then liberally coat with salt and set in a
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*In a medium sauté pan, bring the oil and liquid smoke to medium heat. Add the seitan to the pan five slices at
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* In a large pot, heat the oil over medium heat, add the onion and garlic, and cook until soft. * Add the broth, water,
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Shredded carrots, for garnish * Place a medium sauté pan or wok over high heat and add 2 tablespoons of the oil.
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* In a small bowl, combine the vegetable oil, shallots, garlic, chili, lemongrass, sesame seeds, oyster mushroom sauce,
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* Add the mushrooms and sauté for 1 minute more. Shake the flour, broth and water together in a jar and add this
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This colourful and festive dish, perfect for parties, will have everyone asking, "Who made the salad?" * Mix
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1 red pepper, seeded and stem removed * Combine all the ingredients in a food processor and process until roughly
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