![]() |
Custom Search
|
Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Alternately thread scallops, tomatoes, and squash pieces onto 8 metal skewers. For a charcoal grill, grill kabobs on the greased grill rack of an uncovered grill directly over ... Read the entire article at All Recipes | ||||
|