![]() |
Custom Search
|
Thoroughly rinse wild rice. In a saucepan bring to a boil wild rice, 1/2 teaspoon salt, and water. Reduce heat and simmer 30 to 45 minutes or until tender. Melt butter, add onions and celery. Cover and cook gently for 5 minutes until vegetables ... Read the entire article at All Recipes | ||||
|