Glazed Pork Medallions with Soy-Laced Peach and Ginger Sauce

Saute shallots, garlic and minced ginger in hot sesame oil in large saucepan over medium heat 8 minutes, or until shallots are lightly caramelized. Add preserves. Increase heat to high; bring to boil, stirring frequently. Remove from heat; stir ...