Perfect Fried Chicken
Frying chicken can be as simple or complicated an undertaking as you like. Some cooks swear by soaking the chicken overnight in buttermilk--which flavors, moisturizes, and tenderizes the meat--before coating it in seasoned flour, while others ... [... more]
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Deboning a Chicken Breast
Happily, the process for boning a chicken breast is a very simple one: you'll master the method in no time at all! Photo tutorial for boning a chicken breast. 1. The breast might have cartilage, bone, and tendons remaining from the original ... [... more]
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Deboning a Chicken Thigh
Removing the bone from a chicken thigh is more than just a quick and easy process: it is an excellent way to cut down actual cooking time. Spend a few moments in the kitchen boning a chicken completely, and you are well on your way to a series of ... [... more]
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Roasting Chicken
Crispy, fragrant roast chicken skin is absolutely delicious; some fans insist it's the best part of the bird. Since it contains a great deal of fat, many people remove it in order to avoid the extra calories. Whether you choose to eat it or ... [... more]
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Turkey Tips: Grilled and Smoked Turkey
One of the benefits of smoking a turkey is that it's almost impossible to overcook anything in a smoker. The temperature remains low and the cooking is slow, resulting in perfectly moist and tender meat with a rich, complex flavor. Besides a ... [... more]
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Turkey Tips: Deep-Fried Turkey
Deep-frying a whole turkey is a messy proposition, and presents some hazards. For these reasons, it should always be done outdoors--not on the deck, and not in the garage. We also recommend that you don't attempt this without the right ... [... more]
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