Fresh Fish
Whether it is wild sockeye salmon in the Pacific Northwest, pompano in the Caribbean, or carp in China, the freshness of the fish you are buying is very important. Fish are delicate creatures, and begin to deteriorate as soon as they are lifted ... [... more]
All Recipes |
Cleaning Clams
Most clam farms take the clams through a process that scrubs them and washes them before they are sent to the stores. However, this process is never a perfect process and is not always done. Cleaning clams is a quick, easy, and important process ... [... more]
All Recipes |
Salmon: A Fish Story
On the Pacific side of the United States, the situation is better for wild salmon, although they face the same threats and obstacles as in other parts of the world. Wild Pacific salmon continue to run throughout the coastal Pacific Northwest, ... [... more]
All Recipes |
Cooking Clams
There are many, many ways to cook and prepare clams. In fact, on occasion they are even eaten raw. The steam-method for cooking clams is excellent for cooking small to medium-sized varieties of clam. We have selected the more common littleneck ... [... more]
All Recipes |
Cooking Mussels
There are many ways to cook mussels. The method we have chosen (steaming) is applicable for use with every different type of mussels. A step-by-step tutorial for cooking mussels. Learn a simple way to cook delicious mussels. 1. We used 1 pound ... [... more]
All Recipes |
Cooking Questions: Seafood
Get your clams clean with the help of these step by step photos. Learn how to efficiently clean and prepare mussels for cooking. Your senses are your best tool for choosing fresh fish. First choose a likely specimen, and look at it closely. It ... [... more]
All Recipes |
Cooking Fresh Fish
For the best possible pan-frying results, take extra care to ensure that the butter or oil is hot (but not in danger of scorching) and that the fish is well coated with batter. Then season the batter for extra flavor. Grilling is the testiest of ... [... more]
All Recipes |
Shucking Oysters
Fresh oysters can be served raw on the half shell, baked, steamed, or grilled. Shucked oysters can also be batter-fried, sauteed, used in soups or stews or in special preparations such as dressings, poultry stuffings, or specialty ... [... more]
All Recipes |
|
