Black Pepper
The principal exporters for black pepper are India (Malabar and Tellicherry pepper), Indonesia (Lampong pepper), Brazil and Malaysia. Tellicherry is actually a special type of Malabar pepper recognized for its bold size and uniform appearance. ... [... more]
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Curry Powder
Americans once primarily enjoyed curry in Indian and Thai restaurants. Now, curry blends are being added to familiar foods, from a simple roast chicken breast to sautéed shrimp and vegetables. Curry is a key element of South and Southeast Asian, .. [... more]
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10 Spice and Herb Storage Tips
Whole spices and herbs maintain their freshness longer than ground ones. Keep spices and herbs away from heat, moisture and direct sunlight. Avoid storing spices and herbs over the stove, or near a window. Spices and herbs will keep for a long ... [... more]
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