Grilling 101: Grilled Vegetables
Grilling vegetables isn't rocket science. Just start with a nice, clean grill and wash the vegetables well. Depending on what you're grilling, you might want to cut the veggies into smaller pieces. Marinades often work well and most vegetables ... [... more]
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Grilling 101: Seafood Grilling
But you needn't be a fancy French chef to make the most of a backyard seafood cookout. Most seafood benefits from the quick cooking and smoky flavor of a grilling session. Thin fillets or delicate fish can be wrapped in cornhusks or even banana ... [... more]
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Grilling 101: Steak, Chicken, and Kabobs
Chicken may be one of the trickiest foods to grill, especially the ever-popular boneless, skinless chicken breasts. The grill's high heat tends to dry out the meat before it's cooked through. One way to avoid this is to lightly pound boneless ... [... more]
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Summer Sips: Refreshing Summer Drinks
Get recipes for fruity, sweet, tart and sparkling summer sippers. Fruity, sweet, tart and sparkling: cool summer sippers for every occasion. It's the season of lemonade stands and porch swings. While sweet iced tea and lemonade may seem like ... [... more]
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Grilling 101: Charcoal vs. Gas
Smoky flavor or convenience? The difference between gas and charcoal grilling. For most masters of the grill, there is no compromising; you are either in one camp or the other. Let's look at the issues that are inflaming the debate. Gas-fired ... [... more]
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Grilling 101: Best Burgers
Need some ideas? Here are a few burger recipes to whet the appetite, from basic to bold. Recipes for ground turkey and chicken as well as for boneless, skinless chicken breasts. Portobello mushrooms, salmon fillets and other burger ideas. Become ... [... more]
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Big Appetites, Unite
Forget about time clocks and inboxes,e-mails and production quotas. Are you planning a picnic with your fellow workers? Or are you showing solidarity with your family and friends and having a big cookout? Here are some recipes that can feed a ... [... more]
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Grilling Pizza
Use your favorite crust recipe. For workability, divide the dough into two or more pieces and shape into balls for individual-sized pizzas. Set the dough aside to proof while you prepare your toppings. With grilled pizza, the crust is the ... [... more]
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Cooking for a Crowd
The amount of food necessary can change depending on the time of day, type of food served, or even by the people attending (have you watched teenagers eat?). But as a general rule, consider for individual portions: Eight appetizer pieces: ... [... more]
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Grills Get Speedy Suppers Sizzling
If you use these recipes for quick-cooking cuts of meat and tried-and-true grilling tips from our test kitchen staff, dinner can be ready in no time. Cleanup's quick, too, with fewer pots and pans ... and the kitchen stays cool! Charcoal and gas ... [... more]
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Goof-Proof Grilling
Before grilling, trim excess fat from meats to avoid flare-ups. Marinades can be used to add flavor to meat and vegetables or tenderize less-tender cuts of meat. Always marinate in the refrigerator in a glass container or resealable plastic bag. ... [... more]
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Cooking for a Crowd: Summer Menu
There's no better time to invite all your best pals over and get the barbeque going--get menu ideas perfect summer. Vietnamese Fresh Spring Rolls Double Tomato Bruschetta Grilled Portobello and Mozzarella Honey Grilled Chicken Summer Vegetable ... [... more]
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