Topping and Baking Pizza
There is almost no limit to the toppings that can be placed on a pizza crust. There's almost no limit to the toppings that can be placed on a pizza crust. Pizza can be made with exotic topping like apples and walnuts or fresh figs and prosciutto ... [... more]
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Tex-Mex Favorites
There are four basic components to any enchilada: tortillas, filling, sauce, and topping. Tortillas come in two basic varieties: corn and flour. Both varieties are common in Tex-Mex cooking, although corn tortillas are much more traditional in ... [... more]
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Roasting Chicken
Crispy, fragrant roast chicken skin is absolutely delicious; some fans insist it's the best part of the bird. Since it contains a great deal of fat, many people remove it in order to avoid the extra calories. Whether you choose to eat it or ... [... more]
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Burgers and Dogs
Hot dogs are the milder evolution of sausages, but unlike sausages, hot dogs are usually packaged fully cooked. Hot dogs--aka wieners, franks or frankfurters--are generally made from pork or beef, but dogs of the non-meat variety are widely ... [... more]
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Beef Basics
In the past decade, many American consumers have grown concerned about the use of antibiotics and growth hormones in beef. The FDA (Food and Drug Administration) maintains that the chemical residues are so low that they are not a cause for ... [... more]
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