Printable Cookbooks: Summer
We've pulled together terrific dishes for informal feasting: each one created, kitchen-tested, and overwhelmingly approved by Allrecipes.com home cooks. Browse our collection of articles and recipes and start packing your picnic basket! Find menu ... [... more]
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Sandwich Wraps
Inspired by Mexico's tacos, France's crêpes, Vietnam's spring rolls, the Middle East's falafel, Greece's gyros, Armenia's aram sandwiches, Japan's sushi rolls and China's moo shu, wraps are a perfect example of everyday fusion food. Don't be shy ... [... more]
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Cobblers and Crisps
These desserts are the simplest of all: fruit is covered with a streusel topping and baked until the crust is crispy and the filling bubbles and thickens. Cobblers can be topped with a sticky drop biscuit dough (which looks like stone cobbles on ... [... more]
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Perfect Fried Chicken
Frying chicken can be as simple or complicated an undertaking as you like. Some cooks swear by soaking the chicken overnight in buttermilk--which flavors, moisturizes, and tenderizes the meat--before coating it in seasoned flour, while others ... [... more]
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Baking Quick Breads
Quick bread recipes are fairly versatile: you can add and substitute ingredients with greater freedom than you can with most other baked goods. To lower the fat, you can substitute some of the oil with an equal amount of almost any fruit puree ... [... more]
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Making Muffins
Many muffin batters can be made ahead of time. If you have room in the fridge, you can even scoop the batter into muffin tins so that the muffins are ready to go in the oven first thing in the morning. The number one rule of muffin-making is ... [... more]
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Christmas On the Go
While not everyone can ride in a one-horse open sleigh, many people will find themselves traveling this Christmas. If you're driving, plan a rest stop and stretch your legs with a snowball fight or a short walk around the rest area. Warm up with ... [... more]
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Hitting the Road
Condiments and seasonings are, not surprisingly, the spice of life--they will help add variety to your meals. As with the equipment, versatility is helpful. If all you have is canned chili, then chili is what's for dinner. Canned beans, however, ... [... more]
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Kid-Made, Kid Approved
Believe it or not, the day will come when your child is ready, willing and able to make his or her own lunch. Arm yourself with delicious recipes, tricks and creative kid-friendly lunch ideas. To start you off on the right foot, the moms and dads ... [... more]
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Grab-and-Go Breakfasts
If you have no choice but to order breakfast at a drive-thru, consider these pointers to help keep you on the road to good health. Some fast-food chains offer yogurt and hot and cold cereals with fat-free milk. These make terrific a.m. options ... [... more]
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Into the Woods
Everything tastes better when you're camping. The vital components to camp cooking are a good cooler with a drain spout and a cast-iron skillet, essentially your stovetop to-go. For extra convenience, a portable propane camp stove makes it easy ... [... more]
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Freezing Foods: A Real Time-Saver
Not all freezer containers are created equal: use specially designed freezer bags, airtight containers, and aluminum foil to maintain the quality of your foods. Poorly wrapped foods risk damage from freezer burn--a loss of moisture which affects ... [... more]
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