Printable Cookbooks: Summer
We've pulled together terrific dishes for informal feasting: each one created, kitchen-tested, and overwhelmingly approved by Allrecipes.com home cooks. Browse our collection of articles and recipes and start packing your picnic basket! Find menu ... [... more]
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Mutsu (Crispin)
Cortlands are juicy and slightly tart, with bright red skin and snowy white flesh. They are a terrific baking apple: use in pies, cobblers and crisps. When sliced, Cortlands are a welcome addition to fruit and cheese plates, as the flesh doesn't ... [... more]
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Slow Cookers: Still Hot!
You can adapt many conventional recipes for the slow cooker. Any oven or stovetop recipe that has some moisture in it--whether from water, broth, wine, sauce, or canned soup--should work beautifully in your favorite appliance, just keep these ... [... more]
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Start a Tradition: Slow Cooker Sunday!
The following helpful hints will help make sure your slow cooker Sunday is a successful one: No frozen meats. Always defrost meats and poultry before placing them in a slow cooker. Smaller chunks. Cut whole chickens and large pieces of meat into ... [... more]
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Easter Breads
Whether you eat them on Good Friday or Easter morning, hot cross buns are a welcome treat. For the ambitious baker, yeasted babka dough can be rolled out very thin and filled with a cinnamon-nut mixture or chocolate filling. Roll up into a log, ... [... more]
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Celebrate Purim
Try serving any of these delicious treats during your Purim Carnival. No one leaves a Purim celebration empty-handed. It's considered a Purim, more than any other holiday, is a time to celebrate the unity of the Jewish community. Working Mom's ... [... more]
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Cobblers and Crisps
These desserts are the simplest of all: fruit is covered with a streusel topping and baked until the crust is crispy and the filling bubbles and thickens. Cobblers can be topped with a sticky drop biscuit dough (which looks like stone cobbles on ... [... more]
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Rhubarb: The Pie Plant
Rhubarb is considered a vegetable--only the stalks of the plant that are edible--but it's most often treated as a fruit. Like fresh cranberries, rhubarb is almost unbearably tart on its own and is rarely eaten raw. Apart from pies, tarts, crisps ... [... more]
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How to Grow Lettuce
Can't face another boring salad? Learn how to grow your own bumper crop of lettuce...there's more out there than iceberg! Can't face another boring salad? Grow your own bumper crop of lettuce--there's more out there than iceberg. You can make ... [... more]
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Spring Cleaning Made Easy
A couple of generations ago, spring cleaning might have meant a thorough wash down of every household surface due to a winter's worth of soot from coal and wood fires. Although modern heating methods might eliminate the need for that sort of ... [... more]
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Baking Quick Breads
Quick bread recipes are fairly versatile: you can add and substitute ingredients with greater freedom than you can with most other baked goods. To lower the fat, you can substitute some of the oil with an equal amount of almost any fruit puree ... [... more]
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Editor's Picks: Grilling Gift Box
This spicy blend is not for the faint of heart: warm flavors usually associated with baking (allspice, nutmeg, cinnamon) are fired up with Habanero pepper, onion, and garlic. For an authentic Jamaican jerk, make a marinade from the seasoning mix. ... [... more]
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