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Articles 1 to 12 of 31:
Bar Basics
Ice scoop (tongs are too fussy, and a spoon can be unwieldy. If you don't have a scoop, a cup or sturdy glass will do.) Maintaining a well-stocked bar can be an expensive endeavor. The good news is that spirits will last indefinitely, so you can ... [... more]
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Bacon Cheese Puffs
In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread. A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with ... [... more]
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Basil Pesto Bread Rounds
Preheat oven on broiler setting. Arrange bread slices in a single layer on a cookie sheet. Place under broiler for 5 to 8 minutes, or until lightly toasted on one side. Watch carefully to ensure they don't burn. Remove from oven, and flip bread ... [... more]
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Bruschetta with Shallots
In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil. Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 ... [... more]
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Crab Delights
In a medium-size mixing bowl, combine crabmeat, cheese spread, butter or margarine, mayonnaise, garlic salt, and parsley. Mix well, and spread on English muffins. Cut the muffins into quarters and arrange them on a cookie sheet. Bake at 400 ... [... more]
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Hanky Pankies
In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well ... [... more]
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Double Tomato Bruschetta
In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in ... [... more]
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Ali's Amazing Bruschetta
In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan. Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. ... [... more]
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Cocktail Parties
The stock required to provide a full bar to guests can make it cost-prohibitive--and with too many choices, your guests may stick with their standard drink orders. A more practical and economical approach is to offer one or two signature ... [... more]
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Angel's Yummy Bruschetta
In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate. Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven ... [... more]
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Artichoke Bruschetta
In a medium bowl, mix marinated artichoke hearts, Romano cheese, red onion and mayonnaise. Top French baguette slices with equal amounts of the artichoke heart mixture. Arrange slices in a single layer on a large baking sheet. Broil in the ... [... more]
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Artichoke Crostini
Cut the baguette into 32 slices. Place on an ungreased baking sheet; spritz bread with nonstick cooking spray. Bake at 325 degrees F for 7-10 minutes or until crisp. Cool on a wire rack. In a bowl, combine the tomatoes, artichokes, basil, oil, ... [... more]
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