 |
|
Articles 1 to 12 of 26:
Easy Creamy Deviled Eggs
Mix the wasabi mayonnaise, salad dressing, relish, mustard, garlic salt and pepper into the yolks. Spoon into the awaiting egg white halves. Sprinkle paprika over the top. Refrigerate until serving. Sep. 14, 2006 Did not care for these. I did ... [... more]
All Recipes |
Delectable Deviled Eggs
Slice eggs lengthwise. Remove yolks and place in a sieve. Using a spoon or fork, force egg yolks through a sieve into a small bowl. Into the bowl with the egg yolks, mix mayonnaise, barbeque seasoning, prepared Dijon-style mustard, lemon juice ... [... more]
All Recipes |
April's Deviled Eggs
Remove the shells and cut the eggs lengthwise to remove the yolks. Place yolks in a medium sized mixing bowl. Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks. Scoop the mixture into the hollowed out areas of the ... [... more]
All Recipes |
Deviled Eggless Salad
In a food processor or blender combine cottage cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and vinegar. Process until well blended. Add tofu and pulse a few times, maintaining a bit of texture. Stir in green ... [... more]
All Recipes |
Deviled Eggs with Zip
Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel. Slice eggs in half lengthwise and ... [... more]
All Recipes |
Garlic Deviled Eggs
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure ... [... more]
All Recipes |
Cute Egg Chicks
Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesan cheese, onion, curry, ... [... more]
All Recipes |
Spinach Deviled Eggs
May 9, 2003 Yum...! I have always loved deviled eggs, but this was my first attempt at making them. The recipe is simple and fairly quick. Though I made twice the original serving (lots of egg shell peeling), it was worth it! My tasters really ... [... more]
All Recipes |
Special Deviled Eggs
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard. With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and ... [... more]
All Recipes |
Guacamole Deviled Eggs
In the bowl with the yolks, combine the avocado, cilantro, green onion, and jalapeno. Stir in the lime juice, and season with salt, hot sauce, Worcestershire sauce, and mustard. Mix well, and fill empty egg white halves. Chill until serving. ... [... more]
All Recipes |
Bacon Cheddar Deviled Eggs
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold ... [... more]
All Recipes |
Bacon-Cheddar Deviled Eggs
As a substitute for honey mustard, combine ? tablespoons Dijon mustard and ? tablespoons honey. Sep. 9, 2008 I am the deviled egg specialist in our family. I tried this recipe for a change from my regular eggs that our family loves. These ones ... [... more]
All Recipes |
Note: Growing Results finds articles on many different web sites, including All Recipes. No affiliation or endorsement of All Recipes is implied by this indexing and the presentation of search results.
|
