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Curry Cheese Ball
In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm. Roll chilled cheese mixture into a ball, and roll in ... [... more]
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Spinach Cheese Ball
In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. If the mixture is too soft to form a ball, refrigerate ... [... more]
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Cheese Ring
In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and ... [... more]
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Mango Chutney Cheese Ball
In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving. To serve, place the cheese ball on a serving ... [... more]
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Salmon Cheese Ball
In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm. On a large ... [... more]
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Ruth's Roquefort Cheese Ball
In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm. Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed ... [... more]
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Cheese Ball I
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or ... [... more]
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Warm Sweet Onion Spread
In a large bowl, combine the onions, mayonnaise and cheese. Spoon into an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 25-30 minutes. Broil 6 in. from the heat for 2-3 minutes or until bubbly. Serve with crackers. 'This is ... [... more]
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Olive Pecan Spread
Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving. This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. 8 ounces ... [... more]
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PHILLY Maple Nut Cheese Ball
Mix cream cheese, Cheddar cheese, cranberries and wine until well blended; cover. Refrigerate at least 1 hour. Shape into ball or other desired shape just before serving; coat with pecans. Place on serving plate; drizzle with syrup. Serve with ... [... more]
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Sun-Dried Tomato Goat Cheese Spread
Combine the goat cheese, tomatoes, garlic, and parsley in a food processor; mix until thoroughly combined. Tangy young goat cheese is the base for this savory spread. Combined with sun-dried tomatoes, garlic, and fresh parsley. This simple spread ... [... more]
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