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Articles 1 to 12 of 15:
Lentil Pate
Boil the lentils in broth in a covered pan until the lentils are soft and all the broth has been absorbed, about 30 minutes. Remove from heat, and let cool. Place lentils in a food processor. Pour in olive oil and truffle oil, and pulse until ... [... more]
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Bug Lady Tofu Pate
Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible. Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell ... [... more]
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Crostini Alla Fiorentina
Heat the oil in a skillet over low heat. Add the onion, celery, carrot and garlic; cook and stir for about 5 minutes until onions are soft. Pat the chicken and lamb liver dry, and add to the skillet. Fry over low heat until all sides are browned. ... [... more]
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Easy Liver Pate II
In a medium bowl, stir together the liverwurst, butter, Worcestershire sauce and green onion. Spoon onto waxed paper and shape into a 3x5 inch rectangle. Chill for at least 30 minutes to set. When set, spread softened cream cheese over the top ... [... more]
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Ham and Braunschweiger Pate
In a medium bowl, blend the braunschweiger liverwurst, ham spread, dry mustard, pepper, thyme, hot sauce and beer. Bring the beef broth to a boil in a small saucepan. Mix in the gelatin, allowing it to dissolve. Remove from heat and cool 5 ... [... more]
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Liver Pate
In a medium saucepan, combine water, chicken livers, and sliced onion. Bring to a boil, reduce heat to low, and cover. Simmer for about 20 minutes, or until liver is cooked and tender. Remove from heat, drain, and discard onions. Also remove and ... [... more]
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Mock Chopped Liver
Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender. Drain well. Heat oil in skillet, saute onion until it becomes translucent. In an electric food processor, grind lentils, onions and walnuts ... [... more]
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Mock Pate de Foie Gras
Place pecans on a medium baking sheet. Bake in the preheated oven 5 minutes, or until toasted. In a medium bowl, mix together cream cheese, braunschweiger liver sausage, onion, Worcestershire sauce and lemon juice. Form the mixture into a ... [... more]
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Pate - Allrecipes
In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving. Flavorful ... [... more]
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Pate Recipe
Place bacon in a large skillet over medium-high heat. Cook until wilted, then add the onion and whole garlic cloves. Cook, stirring constantly until the onion is soft. Add the chicken livers and veal cubes to the skillet, and cook until no longer ... [... more]
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Roast Beef Dip
Place roast beef in a medium-size mixing bowl. Blend in soup mix, cream cheese and sour cream. Cover and refrigerate before serving. This light dip can also be used as a sandwich spread. Serve cold with crackers or toasted on bread with Swiss ... [... more]
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Smoked Bluefish Pate I
Crumble the smoked bluefish. Place bluefish and mascarpone cheese into a food processor. Blend well using the pulse setting. Transfer bluefish mixture to a medium bowl. Mix in the lemon juice, horseradish, Dijon-style mustard, cayenne pepper, red ... [... more]
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