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Cucumber-Mango Salsa
Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend. Sep. 23, 2008 This was ... [... more]
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Mango-Strawberry Salsa
Stir together the balsamic vinegar, orange juice, lemon juice, and lime juice in a large bowl. Gently fold in the mango and strawberries until blended. Allow the mixture to rest at least 20 minutes before serving. A refreshing summer salsa for ... [... more]
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Grape and Avocado Salsa
Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before ... [... more]
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Mango, Peach and Pineapple Salsa
Place the mango, peach, tomato, onion, red pepper, yellow pepper, pineapple, and cilantro in a mixing bowl. Stir in the garlic, lime juice, salt, sugar, and water. Cover and refrigerate at least 1 hour before serving. This fruity and spicy salsa ... [... more]
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Watermelon Salsa
Stir the watermelon, pineapple, and onion together with the cilantro, orange juice, and hot sauce in a bowl. Cover, and refrigerate at least 30 minutes before serving. Watermelon, crushed pineapple, sweet onion, cilantro, orange juice and Tabasco ... [... more]
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