Shrimp Lollipops with Pineapple Chili Dipping Sauce
In a food processor fitted with a steel blade, add the shrimp meat, ginger, garlic, cilantro and soy sauce. In a small bowl, combine egg white and corn starch and whisk until frothy then add to the shrimp mixture. Pulse until chopped well. Cover ... [... more]
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Caribbean Grilled Crab Cakes
Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes. Meanwhile, in a small bowl ... [... more]
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Basil Shrimp
In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour. Preheat ... [... more]
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Grilled Peppers
Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes. Turn peppers over, and place jalapeno slices onto ... [... more]
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Witlof with Ham
Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil. Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove ... [... more]
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McCormick® & Company
Rub steak with olive oil, then with Montreal Steak Seasoning. Thread skewers, starting and ending with red pepper, and alternating steak, red onion, red pepper and apricot. Preheat a grill or broiler to medium-high. Cook skewers 4-6 minutes per ... [... more]
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Apple Gouda Quesadillas
Brush oil onto one side of a tortilla, and place on a plate oil side down. Spread about 1/2 tablespoon of mustard on the top side, and top with green onion, apple slices and about 1/2 cup of shredded cheese. Place a second tortilla on top, and ... [... more]
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Cheddar Herb Bread
In a mixing bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28 in. x 18 in.); seal tightly. Grill, covered, over medium ... [... more]
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Deer Poppers
Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight. Preheat the grill for medium heat. Drain the ... [... more]
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Figs Oozing with Goat Cheese
Make a small incision in the bottom of each fig (large enough to hold pastry bag tip). Place goat cheese in pastry bag with plain tip. Fill figs with goat cheese by squeezing a small amount of cheese into the bottom of each fig. The figs will ... [... more]
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BBQ Sausage and Peppers
Place sausage, red bell pepper, jalapeno peppers, and red onion in a large bowl. Pour in beer. Cover, and marinate in the refrigerator at least 1 hour. Alternately thread sausage, red pepper, jalapenos, and onion onto skewers. Cook on the ... [... more]
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Carolina Pork Twirl
Preheat a grill for medium heat. When hot, lightly oil the grate. While the grill is heating, slice the pork tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and secure with moistened ... [... more]
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