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Articles 1 to 12 of 36:
Antipasto Platter
Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef. Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini ... [... more]
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Antipasto Squares
Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough. In a bowl, beat the eggs lightly, and stir in the parmesan ... [... more]
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Manhattan Meatballs
In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single ... [... more]
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Water Chestnut Wraparounds
Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight. Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan. Bake at 350 degrees F (175 degrees C) for 30-35 ... [... more]
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Mini Ham And Cheese Rolls
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over ... [... more]
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Bavarian Style Meatballs
In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir. Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat ... [... more]
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Italian Wedding Soup II
In a large pot of boiling water, add the escarole and cook until it wilts (this removes the bitter taste from the greens). Remove from heat and strain the greens from the water. When cooled, squeeze out all excess liquid. In a separate pot over ... [... more]
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Mexican Cheese Dip
Place processed cheese spread in a microwave-safe bowl. Microwave on high in 2 minute increments (stirring at each pause) until the cheese spread is melted. While the processed cheese spread is melting, brown sausage in a small skillet. Drain ... [... more]
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Marinated Chicken Kabobs
In a medium bowl, blend vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt. Place chicken in the mixture. Cover, and marinate in the refrigerator at least 2 hours. Place skewers on the prepared ... [... more]
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Beef Egg Rolls
In a large skillet over medium-high heat, brown beef, then mix in onion, garlic, 2 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon pepper, 2 tablespoons sherry, and ginger. Continue to saute just until onions are tender. Transfer mixture ... [... more]
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Sassy Chicken Enchilada Dip
In a bowl, mix the shredded chicken, light cream cheese, green onions, diced tomatoes with green chile peppers, garlic, and cilantro. Season with chili powder, cumin, oregano, and paprika. Cover, and chill at least 2 hours. Sep. 8, 2008 Made this ... [... more]
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Swedish Meatballs
Combine 2/3 cup evaporated milk, onion, crumbs, salt, allspice and pepper. Add meat; mix well, chill. Shape meat mixture into 1-in. balls. In large skillet, brown meatballs in butter. Dissolve bouillon cubes in boiling water; pour over meatballs ... [... more]
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