Fig and Olive Tapenade
Combine figs and water in a saucepan over medium heat. Bring to a boil, and cook until tender, and liquid has reduced. Remove from heat, and stir in the olive oil, balsamic vinegar, rosemary, thyme, and cayenne. Add olives and garlic, and mix ... [... more]
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Artichoke, Cheese and Olive Antipasto
Pour the jars of artichoke hearts with their liquid into a 1 1/2 quart or larger container with a tight sealing lid. Add the bell peppers, black olives, and provolone cheese. In a medium bowl, whisk together the olive oil, balsamic vinegar, ... [... more]
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Cucumber and Olive Appetizers
Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds. In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. ... [... more]
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Marinated Olives
Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the ... [... more]
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Baked Cheese Olives
In a small mixing bowl, combine cheese and butter or margarine. Stir flour and cayenne pepper into the cheese and butter mixture. Blend well. Wrap a tablespoon of dough around each green olive. Arrange the wrapped olives on a cookie sheet. Sep. ... [... more]
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Egg and Olive Crostini
In a medium bowl, thoroughly blend cream cheese, lemon juice, prepared Dijon-style mustard and ground black pepper. Stir in chopped eggs, olives and chives. Cut each bread slice into 4 triangles. Lay triangles flat and create a shallow hollow on ... [... more]
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Olive Puffs
Cut pastry into strips about 6 inches long and 1/2 inch wide. Wrap a belt of pastry around each olive. Place on an ungreased baking sheet. These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety ... [... more]
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Cheesy Olive Snacks
Combine the cheese, olives and onion. Spread over muffin halves. Broil 4 inches from the heat for 5 minutes or until the cheese is melted. Serve immediately. 'When guests stop by unexpectedly, this is an ideal recipe to whip up,' assures Alma ... [... more]
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Cheese Olive Appetizers
In a large bowl, dissolve yeast from hot roll mix in warm water. Add egg, butter, cheese and poppy seeds. Add flour from ix; blend well. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Cover and let rise in a warm place until doubled, ... [... more]
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Ameilia's Italian Stuffed Olives
Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Cook and stir celery, onion, and garlic in hot oil until translucent, about 5 minutes. Add pork and chicken and cook for 7 to 10 minutes. Combine tomato puree and tomato paste ... [... more]
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Bacon Olive Wraps
Cut bread into thirds. Spread each third with processed cheese sauce. Sprinkle with olives. Roll thirds jelly-roll fashion. Wrap each with half a strip of bacon, securing with toothpicks. Arrange wrapped bread rolls in a single layer on a large ... [... more]
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Black Olive and Goat Cheese Croustade
Heat butter in a small saute pan over medium heat. Add leeks and cook for 3-4 minutes until soft. Remove from heat and stir in olives. Set aside. Cut pizza dough into 20 (1/2 ounce) pieces. Shape into 2-inch circles and place on a lightly greased ... [... more]
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